This is probably the most famous gastronomic restaurant Potatomato will ever cover (hopefully there’ll be more in the future ^_^). Taillevent is considered one of top restaurants in the world. It has held Michellin 3 stars for 34 years, though recently it got demoted to 2 stars. That does not stop me from going there, […]
Tags: Cake, Cheese, Duck, Foie Gras, French, Haute Cuisine, Prix fixe
I made some reservations a week prior leaving for Paris (some made thru the internet, some made thru phone by a French speaking friend of ours). I reserved this tiny bistro for our first night dinner after I read about it on blogs, claiming that it’s on par with 3-star Michellin restaurants without the high […]
Tags: Bistronomy, Cake, Duck, Filet Mignon, Foie Gras, French, Prix fixe
Magret of duck in Red wine sauce. The meat is cook in medium rare perfectly. Sauce is really good, not too strong. Very satisfying. The glass of red wine I got was fantastic also. My travel companion (from the production team) got the Fillet of Head of cattle with sauce of its Election (babel fish […]
Nine of us dined at this Chinese restaurant Lu Din Gee specialized in Peking Duck. We got carried away and ended up ordering too many food. We got hungry while waiting for the rest of our party to arrive so we ordered the cold appetizer Sauteed Pork Slices. Thin, non-oily and tasty, very good! The […]
Little Next Door is a newly opened market/deli/bakery/cafe literally next door to the fine dining restaurant Little Door. We went there for breakfast (the Brie & Black Truffle Omelette sounds good) but we got there too late. I’ll make sure I arrive before 12 next time. The irresistable vintage Parisian flair high ceiling interior got […]
Tags: Bakery, Cafe, Cake, Coffee, Deli, Duck, Foie Gras, French, Sandwich
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