Posts Tagged ‘Foie Gras’

September 17, 2006 2

Chez Paul (Maui: Olowalu)

By in 05: US Other, Favorite Food Entries, Travel

On our final night we decided to treat ourselves. We passed by this French restaurant Chez Paul at the small and remote Olowalu town. It is far from the touristy resort area, I wonder how the business survived all these years…sure it say something about the quality and people’s support! ^_- Charming & intimate, love […]

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June 27, 2006 7

Il Chianti (Lomita)

By in 17: South Bay

Il Chianti is a chain Italian restaurant from Japan. Beef Tataki (so flavored and tender) and Bruschetta with foie gras, sea urchin and mackerel-tartar (oh my sooo delicious! *O*) and . Though both taste rather sweet. Hot Stone Pot arlic falvor cheese Risotto. Joan said she ate this in Japan and was so unforgettable. Indeed, […]

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March 17, 2006 4

Grill Lyon (Little Tokyo)

By in 06: Downtown LA

I never knew there’s a Japanese French restaurant in Little Tokyo all these years, what’s wrong with me!? The interior of Grill Lyon is badly lit and undesign, but the mostly white haired patrons indicated the food must be classic and solid quality (a never wrong rule for French food I’ve learn that only works […]

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January 30, 2006 6

WD-50 (NYC: LES)

By in 03: NYC

Remember I said I would compensate all those bad deli food I had with one last BIG dinner at NY before I left? We finished our project on the very last day and we were ready to celebrate at night. Initially we booked a fine dinning place at Brooklyn but then we found out it’s […]

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January 14, 2006 3

Paradou (NYC: Meat Market)

By in 03: NYC, Favorite Food Entries

I went to a friend’s friend’s art show opening at Chelsea (the art galleries area). Afterward we were looking for restaurants in the Meat Market district (despite its name from its meatpacking industry past, it is now very posh and yuppie) and most of the restaurants are fancy pansy that needs reservation. My friend’s BF […]

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