On our final night we decided to treat ourselves. We passed by this French restaurant Chez Paul at the small and remote Olowalu town. It is far from the touristy resort area, I wonder how the business survived all these years…sure it say something about the quality and people’s support! ^_- Charming & intimate, love […]
Posts Tagged ‘Foie Gras’
Chez Paul (Maui: Olowalu)
By Freda in 05: US Other, Favorite Food Entries, TravelIl Chianti (Lomita)
By Freda in 17: South BayIl Chianti is a chain Italian restaurant from Japan. Beef Tataki (so flavored and tender) and Bruschetta with foie gras, sea urchin and mackerel-tartar (oh my sooo delicious! *O*) and . Though both taste rather sweet. Hot Stone Pot arlic falvor cheese Risotto. Joan said she ate this in Japan and was so unforgettable. Indeed, […]
Grill Lyon (Little Tokyo)
By Freda in 06: Downtown LAI never knew there’s a Japanese French restaurant in Little Tokyo all these years, what’s wrong with me!? The interior of Grill Lyon is badly lit and undesign, but the mostly white haired patrons indicated the food must be classic and solid quality (a never wrong rule for French food I’ve learn that only works […]
WD-50 (NYC: LES)
By Freda in 03: NYCRemember I said I would compensate all those bad deli food I had with one last BIG dinner at NY before I left? We finished our project on the very last day and we were ready to celebrate at night. Initially we booked a fine dinning place at Brooklyn but then we found out it’s […]
Tags: Dessert, fashionable, Foie Gras, Gastronomy, Haute Cuisine, Lamb, Rib
Paradou (NYC: Meat Market)
By Freda in 03: NYC, Favorite Food EntriesI went to a friend’s friend’s art show opening at Chelsea (the art galleries area). Afterward we were looking for restaurants in the Meat Market district (despite its name from its meatpacking industry past, it is now very posh and yuppie) and most of the restaurants are fancy pansy that needs reservation. My friend’s BF […]