The photos are from two amazing dinner I had in this bistro specialised in “gibier”(game meat). I’ll write the details later but the wild boar(“inoshishi”) is a must get. For me, gibier cuisine has been expensive and hit-and-miss experiences so far, but everything I had in this bistro was fantastic and it was inexpensive and every yen worth it.

Marcassin (マルカッサン)
Add: 1-22-11 Ginza, Chuo-ku (Near Kabukiza Theater in east Ginza)
Tel: 03-3564-0335