This restaurant’s owner sells meat so the cooking-style is simple but quality of the meat is really high. The choco cake has hot choco fudge inside which is really yummy~~It is my second time to dine in this restaurant - see tag for the old entry.
フォアグラのパテ。埼玉産シェフこだわり豚骨付きロースの炭火焼。
Foie gras pate. Roasted pork. Simple but juicy - meat heaven ho ho.
とろ～りとろけるチョコレートケーキ、バニラアイス添え。ピスタチオのブランマンジェー、カプチーノ仕立て。
Chocolate cake. Pistachio blanc manger.
About 5500yen per person.
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鴨とホロホロ鶏、フォワグラのパテ。
Duck and guinea fowl and foie gras pate.
仔牛ロースのじっーくり焼き。 Both are roasted beef.
とろけるチョコケーキ。（２０分かかるので、早めに頼んどく）
Chocolate cake. Takes 20 mins.
桃コンポート。Peach compote.
Food is simple but absolutely delicious.
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