Archive for the ‘Favorite Food Entries’ Category

January 25, 2010 3

Booday (Taipei: Zhongshan)

By in 10: Taipei, Favorite Food Entries

When I was in Hong Kong back in October I saw these really cute independent zines called Booday and I selected one for purchase. I ended up regretting not getting more issues because it has a wonderful but simplistic aesthetics – illustrations and photography that feels natural  (see sample pages here). Each issue explores a […]

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January 14, 2010 2

Zahav (Philadelphia)

By in 11: Philadelphia, Favorite Food Entries

While researching for places to go, I found Zahav, a Middle Eastern tapas place. They have a $36 tasting menu, in which you chose one item per categories: Salad/Hummus, Dairy, Meat, Grilled over Coal, and Dessert. Mouth watered already?  You bet! Heavy snowfall couldn’t stop me from walking few blocks. When I arrived, I had […]

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January 7, 2010 4

Kanella (Philadelphia)

By in 11: Philadelphia, Favorite Food Entries

Another thing I notice about Philly downtown is that it is full of either BYOBs, or wine bars. I found Kanella, a Greek Cypriot restaurant at the Washinging Square area. The menu sounds different from the usual Greek flair, and its small, lovely Greek Island rustic-ness had me sold. The place is PACKED (despite my photo) […]

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December 18, 2009 4

Drago Centro (Downtown)

By in 06: Downtown LA, Favorite Food Entries

Drago Centro is the spinoff of Santa Monica’s Italian restaurant Drago at Downtown. Their menu is standard Italian three course meal. Since the three of us weren’t that hungry, we ordered only from the antipasti and first course (pasta). The bar area has a pretty big dining area as well (with access to the same […]

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December 10, 2009 12

Bistro LQ (Beverly Blvd)

By in 09: Weho, Favorite Food Entries

It was a sad day when Chef Laurent Quenioux closed the wonderful Bistro K about 2 years ago. I had some of the most memorable culinary experiences there, such as the 2006 Xmas dinner which was my first prix-fixe multi-course meal, and Valentine’s Day dinner with Jonathan who wrote a wonderful review for Potatomao. Since […]

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