The cafe in Museum of Modern Art is unbelievably gourmet! I had the Roasted lamb leg with braised swiss chard and anson mills polenta. It’s fantastic, so tasty, tender and juicy~ The museum is packed with gems. I especially like the special Odilon Redon show, the book printing of his charcoal drawings doesn’t do any […]
Tags: Cafeteria, Lamb, Travel Report




