Had some drinks and food after work with a couple of co-workers. We went to Malo, a hip hang out place offers “creative” Mexican food. They used to have this Chocolate salsa sauce that tasted good and different, but seems like I’m among the few people who like it as it’s off from the menu. […]
Archive for the ‘Food: Los Angeles’ Category
November 10, 2005
3
Amori (Old Town Monrovia)
By Freda in 02: PasadenaTomato Basil Soup creamy yummy! Roasted Lamb Salad with wine sauce, very delicious sauce but the lamb texture was a bit too rough. Strawberry Creme Brulee. Very very impressive! *O* There’re light flakey pastry and strawberries inbetween, very crusty and delicious! Even though I’m never bored with creme brulee, I get pleasant surprise by this. […]
November 9, 2005
2
Tudor House (Santa Monica)
By Freda in 16: Santa MonicaSteak, Guinness, Mushroom Meatpie. The interior of this English teahouse do transport you, especially overemphasized by all those import British products in the market area. The pot of house tea is Orange Pekoe. The food are very affordable and very English indeed (= bland, rough…) ^^;; The meatpie crust is light and the portion is […]
November 8, 2005
4
Chaya Venice (Venice)
By Freda in 15: VeniceMine: Special Salad $10 & Ginger Creme Brulee (yum!) We were supposed to go to a deli but it was closed on Monday, so my boss suggested the nearby “Chaya”, at first I didn’t registered it is THAT Chaya. O,o It is just as I expected: pretentious LA fusion Asian place that’s more about the […]
November 7, 2005
3
Extrordinary Dessert (San Diego)
By Freda in 18: Greater LAChai Vert (Sencha + Assam with cinnamon, vanilla, clove , almond and rose petals) Truffe Framboise (Raspberry and kirsh soaked chocolate cake layers surrounded by bittersweet Valrbona chocoalte mousse with fresh raspberries). Gianduia (bittersweet chocolate cake with Myer’s rum that’s layered with hazelnut buttercream, chocolate mousse, boysenberry preserves and covered with crushed praline). Both *q*~ […]
Tags: Cake, Patisserie
