I never knew there’s a Japanese French restaurant in Little Tokyo all these years, what’s wrong with me!? The interior of Grill Lyon is badly lit and undesign, but the mostly white haired patrons indicated the food must be classic and solid quality (a never wrong rule for French food I’ve learn that only works […]
Posts Tagged ‘Lamb’
January 30, 2006
6
WD-50 (NYC: LES)
By Freda in 03: NYCRemember I said I would compensate all those bad deli food I had with one last BIG dinner at NY before I left? We finished our project on the very last day and we were ready to celebrate at night. Initially we booked a fine dinning place at Brooklyn but then we found out it’s […]
Tags: Dessert, fashionable, Foie Gras, Gastronomy, Haute Cuisine, Lamb, Rib
January 14, 2006
3
Paradou (NYC: Meat Market)
By Freda in 03: NYC, Favorite Food EntriesI went to a friend’s friend’s art show opening at Chelsea (the art galleries area). Afterward we were looking for restaurants in the Meat Market district (despite its name from its meatpacking industry past, it is now very posh and yuppie) and most of the restaurants are fancy pansy that needs reservation. My friend’s BF […]
December 31, 2005
1
Le Gigot (NYC: West Village)
By Joan in 03: NYCThere were so many interseting non-scene/pretensious restaurants and cafes at the Greenwich area that we had hard time to choose one for dinner ^^;; We settle for this little French bistro that’s “hidden” in a small alley. The inside feel very Parisian. Since the place is called Le Gigot (lamb) so naturally we tried the […]
December 21, 2005
2
Cafe 2 @ MoMA (NYC: Midtown)
By Freda in 03: NYC, Favorite Food Entries, TravelThe cafe in Museum of Modern Art is unbelievably gourmet! I had the Roasted lamb leg with braised swiss chard and anson mills polenta. It’s fantastic, so tasty, tender and juicy~ The museum is packed with gems. I especially like the special Odilon Redon show, the book printing of his charcoal drawings doesn’t do any […]
Tags: Cafeteria, Lamb, Travel Report
