nana’s green tea (ナナズ・グリーンティー)

Posted on October 16, 09 by seat

角煮温泉卵どんぶりセット、￥１０００。
黒胡麻ガトーショコラパフェ、￥９５０。
Simmered pork belly(Kakuni) and hotspring-egg rice bowl(donburi) set, Y1000. Comes with a drink from the set drink menu.
Black sesame seed Gateau chocolat Parfait, Y950.

As I said before I tend to stay away from chain/franchise food joints so I never tried this Japanese style cafe even though I walked past its branch in Ochanomizu many times. But one day I gave its parfait a try and…..I loved it!! ^^;;; I’ve been going back again and again in the past few months and tried many items from the sweet/food/drink menu; “Black sesame seed gateau chocolat parfait” and “Kakuni and hotspring-egg donburi”(the two pics above) are my favourite sweet and food item respectively. For the rest, I’ll let the photos speak for themselves.

黒胡麻わらび餅パフェ、￥８５０。
黒胡麻クリームあんみつ、￥６３０。
Black sesame warabi-mochi parfait, Y850.
Black sesame cream anmitsu, Y630.

I love the black sesame seed ice-cream the most(more than green tea ice-cream or red bean ice-cream) and the sweet red bean paste is black sesame flavour too and is very good.

This branch is in Ochanomizu.

づけ鮪のアボガドとろろどんぶりセット￥１０００。
Second floor of Ochanomizu branch.
Marinated maguro and avocado and tororo(grated mountain yam) donburi set, Y1000.

抹茶ガトーショコラパフェ、￥９５０。
抹茶わらび餅ジェラートパフェ、￥８５０。
Maccha(green tea) Gateau chocolat Parfait, Y950.
Maccha Warabi-mochi Gelato Parfait, Y850. This one has a layer of Maccha soft-cream in the middle which is yummy.

抹茶白玉パフェ、￥８００。抹茶ラテ、￥４５０。
Maccha Shiratama(rice-flour dumpling) Parfait, Y800.
Maccha Latte, Y450. If you order the donburi set, you can choose Maccha Latte or Maccha(without milk) as the set drink for an extra Y150.

The branch inside Tokyo Dome City Laqua.

ヨモギわらび餅、￥６００。
Laqua branch has a nice window view overlooking Kourakuen theme park.
Yomogi Warabi-mochi, Y600.

小倉フルーツパフェ、￥９００。
小倉白玉パフェ、￥８００。
Red bean Fruit Parfait, Y900. Ice-cream is red bean flavour.
Red bean Shiratama Parfait, Y800.

贅沢とん汁とじゃこご飯セット、￥９００。
Tonjiru and Jako(dried small fish) rice set, Y900. Japanese tea comes in a pot.

抹茶白玉ぜんざい（温）、￥６００。あずき黒蜜ラテ、￥５５０。
Maccha Shiratama Zenzai(hot), Y600.
Azuki(red bean) Kuromitsu(black honey) Latte, Y550.

焼芋パフェ、￥８５０。黒胡麻白玉フローズン、￥６３０。
Grilled taro Parfait(winter menu), Y850.
Black sesame seed shiratama Frozen, Y630.

抹茶豆乳ソフトクリームラテ、￥５５０。
Maccha soy milk soft-cream Latte, Y550.

温泉玉子タコライスどんぶり、￥８５０。
角煮やまかけどんぶり（スモール）、￥６８０。
Hotspring egg taco rice rice bowl set, Y850.
Simmered pork belly(Kakuni) and grated yam rice bowl set(small),Y680.

豆腐のキーマカレーどんぶり、￥９００。海老とオクラのカレーどんぶり、￥９５０。
Tofu Keema curry donburi, Y900. Prawn and Okra curry Donburi, Y950.

豚ロースの生姜焼きどんぶり、￥８５０。
ふわふわ鶏そぼろどんぶり、￥７００。
Pork ginger rice bowl, Y850.
Minced chicken rice bowl, Y700.
These two are just so so.

苺と洋梨のきなこキャラメルパフェ、￥９００。
Strawberry and pear’s kinako caramel Parfait, Y900.

nana’s green tea (ナナズ・グリーンティー)

Tokyo Dome City Branch
Add: 3F, Laqua Biru, 1-1-1 Kasuga, Bunkyo-ku.
Tel: 03-5689-8123

Ochanomizu Branch
Add: 3-1,Surugadai, Kanda, Chiyoda-ku.
Tel: 03-3294-6541

神田　いるさ (Kanda Irusa)

Posted on September 12, 09 by seat

I love the weekday lunches offered by this Japanese restaurant near Jimbocho. There are 3 options in the lunch menu: donburi (Y1000), teishoku(Y1200), bento(Y1500). The menu changes every week and I’m always amazed by how creative the menu for the donburi and the teishoku sound. Sometimes I visit this restaurant twice in a week because both the donburi and the teishoku sound so tempting but I’m too embarassed to order both at the same time.

All lunches come with salad, miso soup, pickled vegetables, and dessert. For the teishoku, you get a main dish, plus a small piece of grilled fish, which you can choose from the list of fish available on that day. In general, I like donburi more than teishoku. I only ordered the bento once and while it was not bad, it wasn’t interesting enough to make me order it again.

Among all my visits, obviously there were times when the food wasn’t so fantastic, but for a ~1000yen lunch, I think this place is just great.

特製鰻の和風オムレツ丼、￥１０００。
Salad. Special Unagi Omelette Donburi, Y1000.

秋鮭と鮭の白子の天丼風、￥１０００。
Salmon and Salmon milt “Tendon”(tempura on rice), Y1000. Dessert.

お好み焼魚（いしもちの一夜干し）と牛バラ肉の煮込み、￥１２００。
Teishoku(Y1200): Your choice of grilled fish(Ishimochi salted and dried overnight). Stewed Beef belly meat.

お造りと日替わり二段弁当、￥１５００。
Two layered bento(Y1500) comes with a small dish of sashimi.

特製二色とろろ（和布蕪と大和芋）の海鮮丼。
特製鰻と浅利の玉子とじ丼。
Special two-colour tororo(grated mountain yam) Seafood Donburi.
Special Donburi of Unagi and clams cooked with egg.

お好み焼魚（こちかま）と若鶏とセロリとピーマンの味噌炒め。
Teishoku: Your choice of grilled fish(Kochi’s head). Chicken and celery and bellpepper stir-fried with miso.

金目鯛とつくね蓮根挟みの照り焼き丼。
梶木鮪と浅利のバターぽん酢焼き丼。
Kinmedai and sandwiched Tsukune and lotus root Teriyaki Donburi.
Donburi with Kajiki-Maguro and clams grilled with Butter and Ponzu.

お好み焼魚（金目鯛の西京焼き）と鶏ささみオクラの豚ロース巻き、チーズの豚ロース包み揚げ盛り合わせ。
Teishoku: Your choice of grilled fish(Kinmedai’s Saikyo-yaki). Chicken breast and Okra wrapped in pork loin, deep-fried pork loin roll with cheese.

鱧の天ぷらとキムチかき揚げの丼。
若鶏と三島おこぜの照焼き丼。
Hamo tempura and kimchi Kakiage(tempura with mixed ingredients) Donburi.
Chicken and Okoze(sting fish) Teriyaki Donburi.

お好み焼魚（ほうぼうかま）と豚トロの焼きしゃぶ～梅肉ソースで～。
Teishoku: Your choice of grilled fish(Houbou’s head). Grilled Pork belly with sour plum sauce.

鰆（さわら）と烏賊の南蛮漬けの丼、￥１０００。
特製ウニづけ丼、￥１５００。
Sawara and Squid Nanban-zuke(deep-fried and then marinated in vinegar) Donburi.
Special marinated Uni(sea urchin) Donburi, Y1500.

お好み焼魚（すずきのカマ焼き）と変わりメンチカツの玉子とじ。
Teishoku: Your choice of grilled fish(Suzuki’s head). Strange Menchi-katsu cooked in eggs.

牛肉のすき焼き風丼～温泉玉子添え～。
Beef Sukiyaki-style Donburi with hotspring egg.

お好み焼魚（あいなめのカマ焼）と自家製コロッケ鶏肉チーズ巻烏賊フライ盛り合わせ。
Teishoku: Your choice of grilled fish(Ainame’s head). Store-made croquette, chicken and cheese roll, fried squid.

鰯のカツとメンチカツの丼～特製甘味噌掛け～。
Iwashi(sardine) cutlet and menchi-katsu Donburi with special sweet miso sauce.

お好み焼魚（鯵のひらき）と豚の角煮～梅肉ソース掛け。
Teishoku: Your choice of grilled fish(opened and dried Aji). Pork Kakuni with sour plum sauce.

鰯のさつま揚げとトマトオムレツの丼～フカヒレ入りべっこう餡掛け。
穴子と海老真丈キス巻きととまとの豚ロース巻きの天丼風。
Donburi of fried tofu-skin with Iwashi(sardine) and tomato omelette in shark-fin starchy sauce.
Tendon with Anago, Ebi-shinjo(deep fried prawn ball), Kisu roll, tomato and pork loin roll.

お好み焼魚（ひらす西京焼）と若鶏と山菜の天麩羅。
Teishoku: Your choice of grilled fish(Hirasu Saikyo-yaki). Chicken and mountain vegetable tempura.

鰤のマリネ風炙り〆丼、アボカドと温泉玉子のせ。
鱚（キス）と海老真丈（しんじょう）と豚肩ロースの桑焼き丼。
Seared marinated Buri with avocado and hotspring egg.
Kisu and Ebi-shinjo and pork loin kuwayaki Donburi.

烏鰈の黒酢あんかけ丼。
Donburi of Karasu-karei with black vinegar starchy sauce.

お好み焼魚（ひらす西京焼き）と豚ロースの香味焼き。
Teishoku: Your choice of grilled fish(Hirasu’s Saikyo-yaki) and grilled Pork loin with herb.

牛挽肉入り和風オムレツ丼、べっこう餡掛け、￥１０００。
Minced beef Omelette Donburi.

Menu(J): 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24.

神田　いるさ (Kanda Irusa)
Add: 3-14-3 Ogawamachi, Kanda
Tel: 03-3294-3212

三四郎 (Sanshiro)

Posted on August 23, 09 by seat

特うしお、￥９８０。
Toku Ushio(salt-base soup), Y980.

I tried this ramen shop without reading up about it beforehand and once I went inside the shop, I thought maybe it was a bad idea because the ramen shop was completely empty at lunch time on a Sunday. But the quality of the “Toku Ushio” turned out to be high; other items on the menu which I tried over a couple of visits, were all good. The shop had more customers on weekdays but still it is never crowded as far as I see. Maybe it’s the problem with the price, which is slightly higher than other ramen shops in the area, and the location is kinda hidden away. I know a ramen shop which is on the main road, the ramen is cheaper and bigger in portion but tastes no good, yet that shop always has queue waiting outside. As I was hoping that Sanshiro wouldn’t close down before I post this entry, it turns out that it is a branch of a very famous ramen shop called “Nakamuraya”. I’ve never visited “Nakamuraya” because it’s far from central Tokyo but I kept seeing it on gourmet show and review blogs etc. Well Sanshiro is good enough for me and I like the fact that I don’t have to wait.

まさら（カレーらーめん）＋ごはん、￥９５０。
魚粉醤油つけめん、￥８００。
Masara(Curry ramen) + plain rice, Y950.
Fish-meal soy sauce Tsukemen, Y800.

ランチセット：むらさき＋ネギ塩チャーシュー飯、￥１０００。
Lunch set: Murasaki(soy sauce base soup) + chashu rice with leek and special “salt” sauce.

ランチセット：かけうしお＋チャーシューのたたき飯、￥８５０。
あじ玉、￥１５０。
Lunch set(Y850): Kake-Ushio(Ushio with no toppings) + chashu tataki rice bowl with ponzu sauce. I ordered the seasoned egg(Y150) as extra topping after the staff told me that “kake” is a plain ramen. So “Toku Ushio” has the most toppings, “Ushio” is regular, “Kake-Ushio” has no toppings.

Menu: 1, 2.

三四郎 (Sanshiro)
Add: 3-26 Ogawamachi, Chiyoda-ku
Tel: 03-3294-5346

九段一茶庵 (Kudan Issaan)

Posted on August 19, 09 by seat

A fantastic soba place located somewhere between Kudanshita and Jimbochou. Absolutely crazy about the soba here. Been going back again and again since last winter and tried everything in the menu. A lot of items are seasonal and only available for a few weeks or so. I think they have MORE variety during summer, probably because soba is actually a seasonal food that doesn’t taste as good in summer so they offer more variety of toppings to compensate.

For all the hot soba with soup, you can choose between regular soba(“seiro”) or thick soba(“inaka” or “country”). For the other soba(e.g.cold soba), you can change the soba from “seiro” to “inaka” for a charge of Y100. I love inaka soba so I always ask them to change it for me. “Oomori”(large size) is plus Y500.

五色盛りそば（￥１８００）：　季節そば（さくら）、黒ごま、田舎、せいろ、けし。
5-colour soba(Y1800): seasonal soba(sakura), black sesame seed, inaka, seiro, keshi(poppy).

つくねそば、￥１５００。たまご焼き、￥８００。
Tsukune(duck meatball) soba, Y1500. Tamago-yaki, Y800.

おろしそば、￥１１００。焼き味噌、￥５００。
Oroshi(grated radish) soba, Y1100. (Inaka +Y100)
Grilled miso(with soba flour), Y500.

鴨南蛮、￥１５００。揚げゆば、￥７００
Kamo Nanban(duck), Y1500.
Fried yuba(tofu skin), Y700.

辛味もちそば、￥１２００。茄子田楽、￥５００。
Grated radish and fried mochi(rice cake) soba, Y1200.
Nasu Dengaku(grilled aubergine with grounded meat in miso), Y500.

胡麻だれせいろ（冷）、￥１３００。つくね煮、￥６００。
Cold seiro with sesame seed sauce, Y1300. (Large +Y500)
Simmered tsukune, Y600.

ねぎそば、￥１２００。ぶっかけ、￥１３００。
Negi(leek) soba, Y1200.
Bukkake, Y1300. Default is inaka soba.

夏野菜かれいせいろ（冷）、￥１５００。竹の子そば、￥１３００。
Summer vegetable curry seiro, Y1500.
Bamboo shoot soba, Y1300.

なす茗荷そば、￥１４００。すずしろせいろ、￥１１００。
Aubergine and myouga soba, Y1400.
Suzushiro(shredded radish) seiro, Y1100.

湯葉とじそば、１３００。赤なす揚げ煮せいろ、￥１４００。
Yuba and egg soba, Y1300.
Fried red aubergine stew seiro, Y1400.

そばとろ、￥１３５０。
生のりと梅もずくの冷かけ（冷）、￥１４００。
Soba toro(grated yam), Y1350. (Large +Y500) (Inaka +Y100)
Raw seaweed and sour plum mozuku cold soba, Y1400. (Inaka +Y100)

一本穴子せいろ、￥１９００。豆乳坦々せいろ、￥１５００。
Anago seiro, Y1900. (Inaka +Y100)
Soy milk tantan seiro, Y1500.

仙台地鶏とたたき長芋のぶっかけ（冷）、￥１５００。
梅ぶっかけせいろ（梅干、大葉、茗荷、三つ葉、カツオ節）、￥１４００。
Sendai chicken and Nagaimo(long yam) Bukkake, Y1400.
Sour plum Bukkake seiro, Y1400.

天ぷらせいろ、￥２２５０。
沖縄島オクラとじゃこヘイヤ（冷）、￥１５００。
Tempura seiro, Y2250.
Okinawa Okra and dried fish and Molokheya, Y1500.

Menu(J): 1, 2, 3, 4, 5, 6, 7, 8, 9.

九段　一茶庵　本店(Kudan Issaan)
Add: 3-6-6 Jimbocho, Kanda, Chiyoda-ku
Tell: 03-3239-0889

勝漫 (Katsuman)

Posted on July 20, 09 by seat

This tonkatsu place is only a block away from Tonkatsu Yamaichi(The nearest station is Awajicho but it’s less than 10 mins walk from Akihabara). The chef of Yamaichi used to work here so the style are quite similar. Katsuman is a bit more expensive than Yamaichi for the same menu but the portion is also bigger. I find the crust of the tonkatsu much lighter and more delicately fried in Yamaichi, but Katsuman is more generous with the portion and the ingredients. Both are very good tonkatsu restaurants.

大かつ丼、￥１６００。帆立のクリームコロッケ、￥１５００。
Large Katsu-kon, Y1600. It only comes in large size, but you can ask for less rice. It’s nice but I prefer Yamaichi’s Katsudon.
Scallop cream croquette, Y1500. The croquettes are massive and there are generous amount of scallop chunks inside(such that the crust can barely hold up the stuffing ^^;;). I like it more than Yamaichi’s version.

特ヒレかつ、￥２３００。ヒレかつ、￥１８００。
Left pic: Special pork filet cutlet(Toku-hire), Y2300.
Right pic: Regular pork filet cutlet(Hire), Y1800.
Both Hire are not as good as Yamaichi.

特ロースかつ、￥２１００。
ロースかつ、￥１５００。＋帆立コロッケ、￥４００。
Left pic: Special pork loin cutlet(Toku-rousu), Y2100.
Right pic: Regular pork loin cutlet(Rousu), Y1500. Extra order: Scallop croquette, Y400.
Rousu are, on the other hand, better than Yamaichi. Very juicy and has right amount of fat.
There is a side menu from which you can order from one piece.

串かつ、￥１４００。メンチかつ、￥１０００。
Skewered pork and vegetable katsu, Y1400. About the same quality as Yamaichi.
Menchi-Katsu, Y1000. More meat than Yamaichi…and nicer!
Menu(J): 1, 2.

勝漫(Katsuman)
Add: 1-6-1 Sudachou, Kanda, Chiyoda-ku
Tel: 03-3256-5504

讃岐うどん野らぼー (Norabou)

Posted on July 18, 09 by seat

Sanuki udon(thick type of udon from Kagawa Prefecture) chain restaurant with a couple of branches in Kanda area. Left pic is Jimbochou branch and right pic is Nishikichou Honten(original shop near Awajicho subway station). The udon is soft and springy here, not the hard chewy type I usually crave but I still love it. The large variety of udon and tempura available, and the reasonable price make it one of my favourite lunch spots.

冷玉生醤油うどん、￥５７０。いか天、￥１８０。ささ身天、￥２００。
Chilled udon with raw egg and fresh soy sauce, Y570.
Squid tempura, Y180. Chicken breast tempura, Y200.

山菜春うどん、￥７５０。玉子天、￥９０。しい茸天、￥１３０。
Spring mountain vegetable udon, Y750.
Half-cooked egg tempura, Y90. Shiitake mushroom tempura, Y130.

味噌けんちんうどん、￥７８０。
さつま芋天、￥１００。茄子天、￥１００。ごぼう天、１２０￥。
Miso Kenchin(miso soup with root vegetables) udon, Y780.
Satsumaimo taro tempura, Y100. Aubergine tempura, Y100. Gobou(burdock root) tempura,Y120.

本日の定食：しらすご飯（温玉のせ）＋讃岐うどん（鯛天付き）、￥８００。
Today’s lunch set: Shirasu(baby fish) rice bowl with half-cooked egg, Sanuki udon with Tai(sea bream) surimi tempura, Y800.
For lunch set, you can choose the udon from the basic menu: hot, cold, or mix(hot soup + cold udon).

鶏天おろしうどん、￥７８０。エリンギ天、￥１３０。おくら天、￥１２０。
Chicken tempura udon, Y780.
Eryngii mushroom tempura, Y130. Okra tempura, Y120.

本日の定食、鶏すき丼と讃岐うどん(高菜付き)、￥８００。
赤ちくわ天、￥１３０。アスパラ天、￥１５０。
Today’s lunch set: Chicken Sukiyaki rice bowl and Sanuki udon, Y800.
Red chikuwa tempura, Y130. Asparagus tempura, Y150.

おろしぶっかけうどん、￥６５０。豚肉丼（温玉のせ）、￥３５０。
Oroshi(radish) Bukkake udon, Y650. Pork rice bow with half-cooked egg, Y350.

ごまうどん、￥７８０。のり天、￥９０。いんげん天、１５０￥。
Goma(sesame seed) udon, Y780.
Seaweed tempura, Y90. Green bean tempura, Y150.

釜チーズカレーうどん、￥７５０。たまごかけごはん、￥１９０。
Kama(straight from the boiling pot) cheese curry udon, Y750.
Rice with raw egg, Y190.

釜玉スパイシーチーズうどん、￥７２０。かぼちゃ天￥１００。イワシ天、￥１８０。
Kama egg spicy cheese udon, Y720.
Pumpkin tempura, Y110. Iwashi(sardine) tempura, Y180.

釜肉ぶっかけうどん（生玉子入り）、￥７５０。海老天、￥２５０。
Kama Niku(pork) Bukkake udon(with raw egg), Y750.
Prawn tempura, Y250.

辛みそ釜玉うどん、￥６００。切り餅天、￥１２０。
Spicy miso Kama egg udon, Y600.
Mochi(rice cake) tempura, Y120.

冷やし茄子おろしうどん、￥７２０。
たけのこ天、￥１００。まい茸天、￥１３０。
Chilled aubergine oroshi udon, Y720.
Takenoko(bamboo shoot) tempura, Y100. Maitake mushroom tempura, Y130.

辛口カレーうどん、￥６７０。豚肉小丼、￥１５０。
Spicy curry udon, Y670. Small pork rice bowl, Y150.

田舎きつねうどん、￥６７０。カレー丼、￥１９０。
Inaka(country) Kitsune(fried sliced tofu) udon, Y670.
Small curry rice bowl, Y190.

きつねおろしぶっかけ、￥６７０。鳥つくね・厚玉丼、￥３３０。
Kitsune Oroshi Bukkake, Y670.
Tori(chicken) Tsukune(meat ball) rice bowl, Y330.

冷やしゴマダレサラダうどん、￥８００。まぐろ中落ち丼、￥４００。
Chilled goma-dare(sesame seed dressing) salad udon, Y800.
Maguro rice bowl, Y400.

梅しそ若布うどん、￥６７０。親子丼、￥４００。
Ume(sour plum) shiso wakame udon, Y670.
Oyakodon, Y400.

Most of the rice bowls above are only available in Jimbocho branch. The rice bowls are included the udon set(together with a basic udon), but you can also order the rice bown on its own and choose the udon from the menu.

My favourite udon(excluding the seasonal ones that are only available for a short time) are chicken tempura udon, Goma udon and Kama Niku Bukkake udon(with raw egg).

Lunch menu: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14.
Side dish menu available at dinner time: 1, 2.

讃岐うどん野らぼー(Sanuki Udon Norabow)

神保町店 (Jimbocho Branch)
Add: 2-12-3 Jimbocho, Kanda, Chiyoda-ku
Tel: 03-3221-5070

錦町本店 (Nishikichou Honten)
Add: 1-8-11, Nishikichou, Kanda, Chiyoda-ku
Tel: 03-3295-5121

Franziskaner Bar & Grill Ochanomizu (フランツィスカーナー御茶ノ水)

Posted on June 27, 09 by seat

絹引きフランクフルトとハムステーキの盛り合わせ、￥１０００。
Frankfurt and Ham Steak lunch, Y1000. Not available anymore.

ハンブルグステーキランチ（ライスorパン付き）：ハンブルグステーキ、グリーンマスタードソース、￥１１００。
Hamburg Steak Lunch(with bread or rice): Hamburg Steak in green mustard sauce, Y1100.

フランツ特製タンドリーチキンカレー、￥１０００。
Franz’s Tandoori chicken curry, Y1000. Not available anymore.

シュペッツレ（ドイツ手打ちパスタ）ランチ（パン付き）：ドイツハムとキノコのカルボナーラソース、￥１０００。
Spatzle(German pasta) Lunch(with bread): German ham and mushroom carbonara sauce, Y1000.

ドイツ直輸入ソーセージランチ（ライスorパン付き）：チーズ乗せヴァイスヴルストの鉄板焼き目玉焼き添え、￥１２００。
German sausage lunch(with rice or bread): Weisswurst with cheese and fried egg on a hotpan, Y1200.

オリジナルオムライスランチ：とろとろ卵の特製オムハヤシ、￥１０００。
Original Omurice Lunch: Omu-hayashi, Y1000. The rice underneath the egg is plain rice.

シュペッツレランチ（パン付き）：大葉のジェノベーゼソース、￥１０００。
ハンブルグステーキランチ（ライスorパン付き）：ハッシュドビーフのハンブルグステーキ　鉄板焼き、￥１１００。
Spatzle Lunch(with bread): Ooba(green shiso) pesto sauce, Y1000.
Hamburg Steak Lunch(with bread or rice): Hashed beef Hamburg Steak in a hotpan, Y1100.

シュペッツレランチ：ヴルートブルストとサワークラフト、￥１０００。
オリジナルオムライスランチ：ふわふわ卵のオムライス　キノコとホウレン草のデミグラスソース、￥１０００。
Spatzle Lunch: Weisswurst and Sauerkraut, Y1000.
Original Omurice Lunch: Mushroom and spinach in Demi-glace sauce, Y1000.

シュペッツレランチ：カボチャクリームのシュペッツレ　グラタン、￥１０００。
Spatzle Lunch: Pumpkin Cream Gratin, Y1000.

ハンブルグステーキランチ：ハンブルグステーキ鉄板焼き、デミグラストマト煮込み、￥１１００。
シュペッツレランチ：サーモンと小松菜クリーム、￥１０００。
Hamburg Steak Lunch: Hamburg Steak Demi-glace tomato stew, Y1100.
Spatzle Lunch: Salmon and Komatsuna cream, Y1000.

豚肩ロース肉のポトフ仕立て、￥１０００。
I also tried the branch in Nihonbashi(near Nihonbashi Takashimaya).
Pork loin Pot au feu, Y1000.

仔羊のナバラン、クスクス添え、￥１０００。
Also at Nihonbashi branch. Baby Lamb Navarin with cous-cous.

All lunches come with coffee or tea.

The food is quite decent for a weekday lunch. The portion can be a bit small – probably the reason why most customers are female. But the environment is nice(it’s not non-smoking though) and it’s never full even during peak lunch hours so I always come back here when I want to stay away from the salarymen lunch crowd.

Lunch Menu: 1, 2, 3, 4, 5, 6, 7.

Franziskaner Bar & Grill Ochanomizu (フランツィスカーナー御茶ノ水)
Add: 3-1, Surugadai, Kanda, Chiyoda-ku
Tell: 03-5283-6846

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Category Archives: 08:神田・神保町・秋葉原