October 29, 2009 5

Cafe Dan (Shanghai: Tianzifang)

//// By in 08: Shanghai, Favorite Food Entries, Travel

TianZiFang, or known as TaiKang Lu, is a labyrinth-like old residential Shikumen area that got “invaded” by artists and bobos, and is now gentrified with cafes, galleries, boutiques, craft shops and bars. One of the gems you can find in this labyrinth is Cafe Dan. I read about this place from a local free paper that has an article on “The Best Coffee in Shanghai.”

IMG_0379Cafe Dan
The cafe fits into this tiny two stories Shikumen building. The owner of Cafe Dan is a retired Japanese Physics professor who turn his studies into the art of coffee making. The food they served are Japanese western (yoshoku)/comfort food that’re all homemade and organic.

There’s nothing on the first floor (storage perhaps?), you have to climb these stripy staircase to the 2nd floor where the tables are. It was kind of a dangerous climb.

Cafe Dan
A rare moment where the place was emptied (it filled up immediately soon after this picture was snapped). There’s a loft-ish 3rd floor with few more tables and a tatami seating.

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We got dazzled by the catalogue-like menu with many coffee beans and blends to choose from. Unable to decide, we just got the house brew and it’s really good! Based on my rough observation, it seems like the owner makes all the coffee himself too.

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Ham and Cheese Mochi Waffle. It was grilled on a small stone charcoal grill. A nice snack.

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A Grilled Fish set, very good.

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Hokkaido Curry. Delicious, herby and healthy tasting.

Later in the trip we got upset stomachs and craved some healthy comfort food, so we came back here.

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Homemade Ramen. The noodle are homemade ‘thick’ with rough texture, the broth was so so though (taste too healthy?).

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Tarako Bacon Spaghetti. Got a nice extra touch from the basil, yummy.

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They were offering the really rare Panama Geisha Coffee , with only 20 out of 40 cups remaining. They also served the Kopi Luwak (the indonesian cat poop coffee) too, but according to the Best of Shanghai’s coffee article, another cafe in Shanghai served it for lesser price.

Tianzifang
TianZiFang is a charming and quirky place to be. You’d be walking through hip artsy boutiques and looked up to see local residence’s laundry hanging outside. It’s an interesting mix of old+local with new hip + creative that realy signified the city currently.

Protest TianzifangOf course not all the locals welcome the expats and artists’ invasion. We witnessed a local put out a protest sign on his window with demands of ‘the right to live! Return my quietness!”  This poor guy lived right above the very popular bar area, which must be annoying.

Cafe Dan is one of the good examples of this quirky place that shows a lot of charm and heart. Though I get the feeling Tianzifang is heading for ‘mainstreamlization’ soon (if not already), as there’re already many lame, soulless ‘obviously making a quick buck’ shops at the outer circle.

btw when we were there the second time, a local TV station came to do a report about this place.

Cafe Dan
No. 41, Lane 248 Taikang Lu, Luwan near Sinan Lu

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October 29, 2009 2

Quintet Bed and Breakfast (Shanghai)

//// By in 08: Shanghai, Travel

To try out different neigborhood (and cheaper price), we moved to Quintet Bed and Breakfast, which is located at the historic French Concession area. It’s a slower, quieter and much more low key neigbborhood compare to where we were at JIA. There’re more foreigners live here too (who’re not tourist).

Quintet B&BQuintet B&B
Quintet is converted from a three story 1930s Art Deco house. We stayed at the Joffre room, it’s clean, comfortable and got nice wooden frames. The staffs and owner Fay were very friendly and helpful, we had lots of fun chatting with them.

Quintet B&BQuintet B&B

The 1st floor is an Italian Wine bar called Closed Door, where the B&B guests can get their complimentary breakfast.

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They only served western style breakfast but it’s with lots of selections. Our photos here didn’t show all of them, but they came with toast, fresh Juice, coffee, side of fruits, yogurt, sausage, bacon or tomatoes, and the choice of Mediterranean Scrambled Eggs, Wild Mushroom Omelet with Herbed Ricotta Cheese, Basil, Olive Tapenade & Goat’s Cheese and French Toast with Berry Compote. All yummy.

Fuxing xi lu
We were already exhausted by the crazy chaotic traffic and never ending construction in Shanghai, so it’s a breath of relief to find these quiet pretty leafy streets to stroll around (such as FuXingXiLu). You can find some interesting surprises along the way, i.e. old historic villas, galleries, hip boutiques, cozy cafe and wine bar.

Quintet Bed and Breakfast
808 ChangLe Rd. Shanghai, China, 200040

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October 28, 2009 4

Yuan Yuan 圆苑 (Shanghai)

//// By in 08: Shanghai, Favorite Food Entries

Here’s our first real dinner at Shanghai.

We went to Yuan Yuan, a local fine dining restaurant chain that has branches in China’s major cities. They specialize in traditional Shanghai cooking with a modern presentation. We went to the one at the posh Westgate Mall on Nanjing Xi Road.

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The interior is pretty modern Chinese Chic. The complimentary appetizers were tasty and addictive (a bit MSG-ish though).

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Braised Pork with Brown Sauce. A very unhealthy dish that’s really good. The pork was cooked very tenderly and the skin+fat part were gelatin-like. The soy sauce was sweet but never too overwhelmed. Surprisingly, it didn’t feel greasy nor heavy.

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Chinese dates stuffed with glutinous Rice. Addictive and not too sweet, very lovely! Supposedly it’s good for beauty too (this is more like a dessert).

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Vegetables to ‘balance’ our meal.

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Crab Roe Fried Rice. Seems like we have crab roe in every post, but that’s because October was Shanghai’s regional “Mitten Crab” season! (post on that coming soon)

Before the trip I worried if I’ll get tired of the Shanghai flavors, which is always loaded with the sweeten brown sauce that could get one note. Even though we never order ‘braised brown sauce’ dish again in this trip, I found myself secretly craving it all the time.

Yuan Yuan 圆苑
7/F Westgate Mall, 1038 Nanjing Xi Lu (by Jiangning Lu)

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October 27, 2009 2

Jia Jia Tang Bao 佳家汤包 (Shanghai)

//// By in 08: Shanghai

Even though there’s a famous Xiao lung bao place called Nanxiang Dumpling House at Yu’s Garden, that entire area seems too much like a tourist trap for us to want to stay and eat. We got a Taxi and asked the driver to take us to Jia Jia Tang Bao, a highly recommended place I read about. The taxi driver told us “Yup Jia Jia is good. Don’t go to Nanxiang, it is no good.”

We arrived at Huanghe Road near the People’s Park, it is another famous snack street in Shanghai.

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When we arrived, there’s a long queue outside the tiny hole-in-the-wall joint. Seems like queue is a pretty good indicator about the food’s quality (the previous night’s Wang Jia Sha was empty). Everyone has to share table with strangers as seats are demanded.

xiaolungbao
We got two orders of Crab + pork dumplings for 19.5 RMB each only (roughly US $2.8)! And there were twelve per tray. The dumplings were so good! They were filled with yummy rich soup, and the meat filling is smooth, juicy and very tasty.

We finally got our quintessential Shanghainese snack fix. This place is much cheaper compare to Ding Tai Fung and  felt more local. Make sure you also order a plate of ginger and vinegar sauce too (they don’t come with it). They also have a Crab Roe Dumpling on the menu that cost about 80RMB, next time!

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Extra: this is Shanghai’s Food safety Inspection Grading System, and this place is excellent.

Jia Jia Tang Bao 佳家汤包
90 Huanghe Lu, near Fengyang Lu., Shanghai

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October 26, 2009 6

HuXingTing Teahouse 湖心亭 (Shanghai)

//// By in 08: Shanghai, Travel

huxinting teahouse
We went to all the touristy sights on the first two days, such as Nanjing east road (yikes, it’s like Time square + 3rd street Promenade), the bund (half of it was under construction right now) and Yu Garden at the old city. After enjoying the quiet and beautiful Yu Garden, we did what many tourists would do – had a tea break at the historic HuXingTing teahouse that’s right outside of the garden.

huxinting teahouse
HuXingTing means “pavilion on the center of the lake”, for some reason there’s always a large crowd surrounds it so you have to elbow your way through the narrow bridge to get to it. However not much people were actually inside. The interior looks like it hasn’t changed since the 1800s, which was when this pavilion became a tea house.

huxinting teahouse

There were lots of tea to choose from on the menu, I already forgot what’s the tea we got, one of them was Pu erh for sure. They came with snacks: tea quail eggs, dry bean curd, mochi and pickled olives. The quail eggs were pretty good but the others were so-so.

It was a nice place to get away from the crowd and have a nice tea break. We’d soon found out tea (or coffee) breaks were very needed and essential in Shanghai for us! Also a note of advise, don’t take the metro to get to Yu Garden, it was an inconvenient walk from the metro station, just take the taxi.

HuXingTing Teahouse 湖心亭
No. 257 Yuyuan Road (it’s right next to Yu Garden)

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