フォアグラのスープ。
Much-hyped French restaurant on the 10th floor of the new Chanel building in Ginza, apparently a collaboration of Chanel with a renowned French chef(better not mention his name). Rumour has it that the food is “….”, but a friend wanted to try it anyway before leaving Tokyo for good, so we went, slightly intimidated by the high ceiling and the army of staff in black Chanel suits, ate the 8000yen lunch course, drank the 2000yen champagne, and consequently confirmed that the rumour is true afterall. ^^;;;;;;;
Foie gras soup.

The brownish round thing is butter with mushroom mixed in it, with the bread it is quite nice.

雲丹とホタテ貝のコキーユ仕立て。
ベーコンをピケした真鱈、かぼちゃとトランペット茸、ソースドルチェ・フォルテ。
Uni and scallop coquille.
Cod piqué(??) with bacon, pumpkin and trumpet mushroom, sauce dolce forte.

鹿児島産黒豚ロース肉のロースト、やわらかなじゃがいも。
Roasted pork loin meat, with potato.

カレ・シャネル ショコラープラリネ、グラス ノワゼット。
Carré Chanel chocolate praliné, glace noisette. Apart from bread and butter, the dessert is also very good. Though to our irritation, coffee is not included in the course.
Beige Tokyo