モロッコ風クラブケーキ。 カラマリロースト、プロシュートと香草パン粉詰。
Spicy moroccan crab cakes. Roasted Calamari stuffed with prosciutto.

ラムタジン。 魚介のタジン。
Lamb tagine with cous-cous. Seafood tagine with cous-cous.

ピスタチオクレームブリュレ。 ヴァローナチョコレートケーキと生チョコレートジェラート。
Super-rich and warm Valrhona 70% cocoa chocolate cake with chocolate gelato. Pistachio crème brulee.

I read a review here and got curious about this place. It looked very foreigner-oriented, having a couple of sister restaurants offering American food like hamburger so I wasn’t so sure. But I was pleasantly surprised that the food was great! Supposed to be Mediterranean cuisine: Greek, Moroccan, Portuguese, Italian etc. 2800yen lunch course includes appetizer, main dish, dessert and coffee, with tax included and no service charge for lunch, even on weekends. All the stuff we ordered were delicious – every dish of them! The portion is huge. I have never seen a creme brulee that big in a Japanese restaurant, and it is not just big but delicious and rich with pistachio flavour. The waiter came to recommend us olive oil with the bread, and he didn’t say anything about additional charge for the olive oil, fortunately I had read the review…^^;; But apart from that the staff are very friendly. English-speaking staff available.
CICADA