海南鶏飯（蒸し）、￥８５０。海南鶏飯（揚げ）、￥８５０。鶏肉増量プラス￥２００
Hainan Chicken Rice, Y850. Extra chicken, Y200. Second time I tried it was not as good as the first time.
Hainan Chicken Rice – Deep Fried Chicken, Y850. The fried version is this restaurant’s original menu and I actually like it better than the standard steamed one. It’s free to ask for more rice and soup.
牛肉と空芯菜のサンバルブラチャ炒め、￥９５０。
鶏肉のスペシャルチリソース定食、￥９５０。
Beef and Kuushinsai stir-fried with Sambal, Y950.
Fried chicken in Special Chilli sauce, Y950.
マレーシア風ナシゴレンプレート、￥９５０。
鶏肉とニンニクの芽のイエロービーンズチリソース、￥９５０。
Malaysian Nasi Goreng Plate, Y950. Free to ask for large porton for this one.
Chicken and garlic sprout in yellow beans chilli sauce, Y950.
ラクサ（米粉）、￥８５０。紫芋アイス、￥３８０。
Laksa Noodles, Y850. Yam Ice-cream, Y380.
シンガポールチキンカレー飯、￥８５０。黒米デザート、￥３８０。
Singaporean chicken curry rice, Y850.
Bubur Pulut Hitam(Black glutinous rice porridge cooked with sago and served hot with coconut milk), Y380.
肉骨茶（バクテ）、￥８５０。揚げバナナ、￥４８０。
Bak Kut Teh, Y850.
Pisang Gorang(fried banana), Y480.
長豆と海老と茄子のサンバルゴラチャ定食、￥９５０。
マンゴープリン、￥３８０。
Long beans and prawn and eggplant stir-fried with Sambal, Y950.
Mango Pudding, Y380.
海老カレー飯、￥９５０。タピオカココナッツ、￥４８０。
Prawn Curry rice, Y950.
Bubur Cha-cha(Yam and sweet potato cubes served in coconut milk and sago, served cold), Y480.
ラクサ海老豆腐セット、￥８５０。
ロントン（海老のスープに野菜）、￥８５０。
Laksa Prawn Beancurd(fried prawn stuffed beancurd), Y850.
Lontong(vegetables in prawn curry soup), Y850
プロウン・ミー（海老ヌードル）、￥８５０。
フライドホッケンミー（福建麺）、￥８５０。
Prawn noodles, Y850.
Fried Hokkian Mee, Y850.
大根もち ブラック、￥８３０。揚げ饅頭、￥３８０。
Singapore Style Carrot Cake(Black), Y830.
Fried Chinese buns, Y380.
バタープロウン、￥１５８０。ドリアンアイス、￥３８０。
Butter Prawn(Fried prawn with butter, coconut and lemon grass), Y1580.
Durian Ice-cream, Y380.
海鮮陳年生油焼きそば、￥８５０。
Seafood soy sauce fried noodles, Y850.
カレーヌードル、￥８５０。ラクサチャーハン、￥９５０。
Singapore Curry Noodles, Y850. Laksa Fried Rice, Y950.
牛肉とレタス粥、￥７５０。 魚粥、￥７５０。
Beef and lettuce porridge, Y750. Fish porridge, Y750.
滑蛋河粉（シンガポールあんかけ焼きそば）、￥１５００。
チャー・クェ・ティヤオ、￥９５０。
Singaporean ankake yaksoba, Y1500.
Char Kway Teow, Y950.
シンガポールスタイル ミーゴレン、￥９５０。
ブラックペッパーチャーハン、￥９５０。
Singapore Mee Goreng, Y950.
Black Pepper Fried Rice, Y950.
Most of the above are cheap lunch sets available from Mon to Sat, but some are from holiday lunch menu. I think the food is nice in general – there were days when the food wasn’t that great but it’s cheap and the staff are friendly. My favourites from the weekday menu are: Hainan Chicken Rice(deep fried version), Fried chicken in Special Chilli sauce, Lontong, Fried Hokkian Mee, Singapore Curry Noodles, Laksa Prawn Beancurd. Favourites from the holiday lunch menu are: Seafood soy sauce fried noodles, Laksa Fried Rice, Char Kway Teow, Singapore Mee Goreng, Black Pepper Fried Rice. For dessert, Durian Ice-cream is the best. Yam ice-cream is good too.
Menu: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19.
シンガポール料理 海南鶏飯 水道橋本店 (Hainan Chifan)
Add: 2-1-1, Misakicho, Chiyoda-ku (Near Tokyo Dome/Suidobashi)
Tel: 03-3264-7218