Chicken wings rice bowl. Pork dumplings. Bacon and potato gratin. Tiramisu and chocolate mousse. Pretty normal.

手羽先ご飯。「燕皮水餃」：皮が豚肉でできた水餃子。ベーコンとポテトグラタン。ティラミスとチョコレートムース。
土瓜湾美善岡道１号

Very famous Islamic restaurant. Veal Goulash is a must-order. Stir-fried vegetables. Beef curry. Fantastic food, though the place is quite rundown, seats uncomfortable and always very crowded.
「牛肉餅」。「炒素什錦」（野菜としいたけの炒め）。牛バラ肉のカレー。２人で２０００円ぐらい。
九龍城＃３

(25 Dec 2004)
牛肉餅、HK＄１７。この名店の名物。すごく美味しい。
Veal Goulash.

水煮牛肉麺、＄３０。
Noodles with hot spiced beef and vegetables.

砂鍋津白、＄５８。牛肉、鶏肉、イカ、海老などで煮たスープにホワイトキャベツ。
Hot Pot with squid, beef and white cabbage.

辣子羊ステーキ、＄６８。
Diced lamb chop and bamboo shoot with pepper and chilli sauce. All very good!!

Fried prawn balls are very good! Clams and vermicelli hotpot is not bad too, very spicy though it doesn’t look like it. Both Thai and Vietnamese cuisines are available in this restaurant.
海老団子（オススメ！）。アサリと春雨の鍋。野菜の炒め。２人で２０００円程度。
九龍城＃２

Beef noodles and soup wonton. Both are very good and cheap.
牛肉麺。ワンタン。
九龍城＃１

Miso cream cheese & focaccia straws.
みそクリームチーズ。

Mesclun leaves, shaved duck foie gras, gizzard confit, shaved smoked duck breast & sugared walnuts, bing cherries, merlot dressing.
Wild boar civet, caramelized shallots & granny smith apples, a few pan-fried chanterelles, chestnut & potato mousseline, merlot vinegar seasoned mesclun salad.
フォアグラ、鴨砂肝と鴨胸肉のサラダ。
イノシシの煮込み。

Flourless “grand cru” manjari chocolate cake, cabernet sauvignon stewed bing cherries, festive christmas tea ice-cream, crispy gingerbread croutons.
The food is okay…but considering the price, I probably won’t go again.
チョコレートケーキ、紅茶アイス。
ランチコースにグラスワイン一杯、８０００円ぐらい。
The Landmark Mandarin Oriental