Hotpot rice, with chicken breast in XO paste, and with pig’s knuckle in prawn sauce. The sauce is bit too salty but with rice it is quite good.

「XO醤鴨胸鍋仔飯」：鴨胸肉の甘辛いソース。
「蝦醤肉眼根」：豚脛肉の海老ソース。
鍋ご飯２つ、飲み物付きで、１５００円ぐらい。
銅鑼湾登龍街
銅鑼湾＃１

A vegetarian restaurant, it is very bad, don’t go!
Shanghai cold noodles. Veggy ham.
「上海冷麺」。「素火腿」。

Fried aubergine with pepper salt. Beancurd dumplings. Fried veggy dumplings.
「椒塩茄子」：揚げ茄子。「豆腐餃子」：豆腐の中に野菜が入ってる。「素鍋貼」：野菜焼き餃子。３人で５０００円ぐらい。
銅鑼湾＃３

Durian and grapefruit and cocounut milk. Mango and grapefruit and coconut milk. Good good.
ここの名物、ドリアン＋ゆず＋ココナッツミルク。マンゴ＋ゆず＋ココナッツミルク。
銅鑼湾謝斐道５３２号
銅鑼湾＃２

Tom yum kun. Crab curry.
トムヤムクン。カニカレー。

Stir-fried vegetables, Thai style. Griled eel in sticks.
タイ式野菜炒め。タイ式焼き鰻。

Salmon head fried with curry paste. A bit heavy tasting but good overall. Very popular so always a long queue.
サーモン（頭の部分）のカレー炒め。
３人で飲み物も含めて、全部５０００円ぐらい。

銅鑼湾登龍街１６号
TEL：２８９１４３９０
銅鑼湾＃１

ライチ味のカクテル、１５００円ぐらい。
Ibiza – Lychee Liqueur, Vodka, Midori, Peninsula Champagne, HK$95. Good.

Brilliant appetizers, Sze-chuan style, i.e. spicy.

洋葱一字排（スペアリブ、甘いオニオンソース）。イカのカレーサラダ。
Spare rib in sweet onion sauce, meat very soft.
Squid curry salad, a bit too sweet and the squid is deep-fried.

青筍の炒め。宮保鶏丁（鶏と野菜とピーナッツの炒め、スパイシーソース）。
Fried asparagus lettuce. V. good.　Fried chicken and peanuts in spicy sauce.

カボチャスープ。八宝鴨、糯米飯詰め。
Pumpkin soup. Duck stuffed with sticky rice, in sweet sauce.

焼きとうもろこし。酒糟（さけかす）丸子。
一人で３０００円ぐらい。
It is private restaurant again. The menu is decided by the chef, mostly Shanghai food, with some Szechuan appetizers. It is nice but today’s menu is sweet sweet sweet all the way, so a bit easy to get tired of the taste. Would have been good if the menu were more balanced between savoury and sweet dishes.
Homepage
Add: 6/F, 37 Cochrane Street, Central.
Tel: 28586555

芋とサゴのプリン、＄１９。Baked pudding with taro and sago.
雪蛤と蓮子のココナッツスープ、＄３９。Lotus seed and Hasma with coconut juice.