Archive for the ‘Favorite Food Entries’ Category

January 9, 2006 5

26 Seats (NYC: East Village)

By in 03: NYC, Favorite Food Entries

Pate and the very fantastic Quail, it’s better than this. My friend recommended me this tiny French restaurant on the East side called 26 Seat where she lives. Very valued. the main course are mostly $13 – $20. It is very dark and narrow, very intimate and friendly. The place was packed but luckily I […]

Tags: ,

January 4, 2006 5

Sevilla (NYC: West Village)

By in 03: NYC, Favorite Food Entries

White Sangria and Seafood Paella. Back to the west side…it was pouring but we still insist finding a unique restaurant for Joan’s last dinner at NY. By this point we were sick of seeing too much French and Italian, so this Spanish place Sevilla seems tempting. Turns out it is brilliant and authetic, it’s an […]

Tags: ,

January 1, 2006 7

The Kitchen Club (NYC: Nolita)

By in 03: NYC, Favorite Food Entries

New Year’s eve at Manhattan…there’s the Time Square craziness that we avoided like plague, and most restaurants had a prix-fixe menu. While walking in Nolita earlier in the day, we saw this lovely and intimate French restaurant (with Asian flair) and liked the $85 3 course menu very much. We walked in while they were […]

Tags: , , ,

December 30, 2005 3

Smörgås Chef (NYC: West Village)

By in 03: NYC, Favorite Food Entries

There are endless amount of cute cafes and bistro in Greenwich Village that it’s hard to chose one. We found this cute Scandinavian place. The blue bottles wall!!!! The sandwiches are all open-faced kind. Foie Gras Mousse & Apples with Gooseberry Preserve, the bread a bit burnt but still nice. The potato salad side is […]

Tags: ,

December 30, 2005 4

Cafe 2 @ MoMA (NYC: Midtown)

By in 03: NYC, Favorite Food Entries

While Freda went to work, I spent my time at MoMA, especially since it’s raining outside. I went to the “very gourmet” cafe on 2nd floor Freda raved about last time. Wow it is very very good indeed. Forgot the fancy name of this dish but it’s Baked Egg with Prosuitto, so delicious! And the […]

Tags: