ル ミディ(アンチョビのガレット): アンチョビ・ツナ・小エビ・トマト・ブラックオリーブ・玉子・グルリエールチーズ。
Le Midi(Anchovy galette): Buckwheat crepe with anchovy, tuna, prawn, tomato, black olives, egg and cheese. It is very tasty! Very big too. Lunch is 980yen, comes with dessert(bavarois with orange sauce – a bit bland) and coffee.
La Coquillage
Daily Archives: March 31, 07
おかむら
とんかつ定食、870円。
Tonkatsu(Pork cutlet) set lunch. Quite oily and pork is thin and dry. Maybe should have ordered one rank higher…
おかむら