天ざる、１０００円。かしわおろしぶっかけ（温）、７４０円。
Very famous shop for Sanuki(讃岐) udon – thick, firm and chewy type from Kagawa Prefecture. I visited twice and had the cold zaru udon with tempura, and the hot soup udon with Kashiwa(chicken) tempura and grated radish. Both are very good but I prefer the cold udon which has a firmer texture. The shop is very tiny and always very crowded.
すみた