An old French restaurant which has been around for ages. The “cheapest” lunch course was 8000yen. (N.B. This place has stopped doing lunch now)

フォワグラのムース。
Foie gras mousse. Rich-tasting.
Bread is warm and so delicious that I had three.

オマール海老のサラダ仕立て。
カブのクリームスープ。
Lobster salad. Very fresh lobster.
Turnip soup.

アンコウのポワレ パルサミックのグラッサージュ。
温かいチョコレートケーキ。
Pan-fried Anko(angler fish) with balsamico vinegar sauce.
Warm chocolate cake and vanilla ice-cream. Warm chocolate sauce at the centre.

プティフール。
Petit fours. The sugar-coated little tomatoes are very nice. Madeleine are warmed.

A cute box for us to take home the little sweets that we couldn’t finish. So cute!
Overall the food is not bad, but you basically get your money’s worth from the classic interior and nice atmosphere.
The Crescent