６０００円のディナーコース。
豆腐。 メジマグロと鯛。
6000yen dinner course(the cheapest course in the menu).
Homemade tofu. Meji-maguro and tai(bream).

サバ、胡麻和え。 揚げ茄子とそぼろとチンゲン菜。
Mackerel with sesame seed.
Fried aubergine and minced meat.

白子の茶碗蒸し（もちと海苔入り）。豚のスペアリブ。
Shirako chawanmushi(mochi and seaweed in it).
Simmered sparerib.

サワラの塩焼き。鶏のたたき。
Grilled sawara fish with salt.
Chicken tataki(seared).

穴子のフライ。肉じゃがカレーご飯。
Fried anago. Nikujaga and curry rice.

Some of the dishes are very much the common souzai(惣菜) – Japanese side dishes that you eat with rice. Indeed I craved rice desperately, especially when having the aubergine and the sparerib cos they had strong taste. Overall the food is great. Love the chawanmushi. A lot of meat for a Japanese course.

The waitress didn’t know anything whatever we asked her about the menu. The waiter did seem to know but wasn’t quite eager to tell us much. They charged us 2000yen more than they should have…lucky my friend noticed it. No apologies from the staff about the mistake whatsoever. Have to conclude that the service is spotty at best. Shame though cos the food is good…
和楽惣