5500yen lunch course. Sangria with fruits.
前菜の盛り合わせ。
Cheese chip. Appetizer plate(clockwise from left): baked prawn with breadcrumbs, onion mousse, anago fritter, octopus, mozzarella cheese and tomato, flatfish carpaccio, kidney beans and pumpkin.
冷製トマトのカッペリーニ。
Cold tomato Capellini. A bit too cold….
Simple toasted bread.
ズワイ蟹のバヴェッティーネ。
仔羊のカラメルソース。
Zuwai-gani(crab) bavettine.
Baby lamb in caramel sauce. Very super tiny portion….
Dessert is tiramisu, blanc manger and caramel ice-cream.
One of those impossible-to-book restaurants. Yet to my utter disappointment, the food is nothing special. Not bad or anything but considering the price and the hassle of booking, that is not one dish that really impresses. Also there is only one toilet for both men and women…^^;;
Menu here.
RISTORANTE HAMASAKI