Amuse bouche: cream puff with pork rillette inside.

ブータン・ノワールのテリーヌ仕立て、りんごのサラダ。
アイナメのポワレに鶏のスープを添えて。
Boudin Noir(pork blood sausage) terrine with apple salad. Served warm, goes so well with the sweet apple sauce. Delicious!
Pan-fried Ainame(Greenling) in chicken clear soup. Not much impression.

豚足、豚舌、牛のトリップなどを煮込み、一度冷やして固めたものを両面かりっと焼き上げたもの。
サツマイモのモンブラン。
Pork feet, pork tongue and beef tripe are first simmered, let cooled and hardened, then grilled until crispy on the outside. Very good.
Satsuma-imo(Japanese sweet potato) Mont Blanc. There is rice inside. Apart from the rice bit, it is pretty normal. Nice though. My friend ordered bell pepper mousse which is much more interesting but “doesn’t feel like dessert” apparently.

Lunch is 4500yen. Food is great, the interior makes you feel like you are in French countryside. Perhaps a little too quiet inside and the waiters are a little stiff-backed.
More pic from outside.
Le Bourguignon