カニとアボカドのタルタル。
3200yen lunch course. Glass champagne is 1300yen, half glass is 800yen. The bread is so-so.
Appetizer: Crab and avocado Tartar, with tomato and basil sauce. Very good! Close-up pic here.

鶏肉と木のこ、じゃが芋のグランメール風。ガトーショコラ・クラシック。
Main: Chicken and mushroom in a Cocotte. Quite nice but a bit salty. Dessert: Classic gateau chocolate is normal.

The original shop is in Aoyama and is much more expensive. This branch in Shinmaru building is more casual. A lot of dishes come in Cocotte…even a cold salad.
Le Remois