オニオンフォカッチャ。
自家製ブーダンノワールのテリーヌ。
Onion focaccia is warm and soft, but a bit oily.
Boudin Noir(pork blood sausage) terrine. Warm and rich-tasting. Wanted wine… There are hazelnut and pinenut and orange under the leaf.

仔羊のラグーソース和え、ローズマリー風味の手打ちパッパルデル。
黒豚ロースの炭火焼き、無農薬野菜のグリル添え。
チョコレートプリンとナッツのジェラート。

Homemade Pappardelle with baby lamb Ragu sauce and rosemary. Big chunks of lamb! Also radish, potato and kidney beans. Nice but quite meaty…craved wine…

Charcoal-grilled kurobuta pork with grilled organic vegetables. Nice charcoal smell and meat very tender. At this point I was beyond desperate for wine. Should have just “fxck work” and ordered wine from the beginning. The food is not overly salty, but I have somehow chosen meat + meat + meat for the course…

Dessert is chocolate pudding and nut gelato. Good too.
All that food plus coffee, only 2500yen. Very good value!

Lunch menu(J) here.
Ristorante Sakanoue