June 3, 2008 8

Asanebo (Studio City)

//// By in 18: Greater LA, Favorite Food Entries

Back to LA with many belated entries. First up. I met up with a big time foodie friend at Asanebo, also known as the small strip mall sushi place that got Michelin one star (given that Michelin stars are scarce in LA to begin with). We got there at the right place and right time and landed the counter seats facing the chef.

Omakase is in 3 price range: A: $80-100, B: $100-125, C: $125-200. We picked the 2nd level, and requested uni and ‘as exotic as possible’ in general. The waiter took down our names for future records as well.

IMG_2268IMG_2275
It started off with a Spinach Salad with Portebello Mushroom and Fried onions. Simple but very delicious, the fried onions provided great texture. Whitefish and Shrimp Roll with Shiso Leaf, Yuzu pepper and Shitake Mushroom with Sweet Onion Salsa, interesting .

IMG_2271
Mountain Yam with Uni and Seaweed. The slimy shredded yam and very sweet and creamy are so smooth and gulp-down able together if weren’t for the acidic vinegary sauce. It’s a dish full of contrasts. Very refreshing.

IMG_2279
Red Snapper with Yuzu salt and Kanpachi with Miso Paste and Jalapeno. Very fresh and melt in your mouth good.

IMG_2283
Halibut with Truffle. The wonderful truffle makes the Habliut more buttery tasting.

IMG_2286
King scallop and Grilled octopus. Roasted salt and yuzu pepper are drizzled around the plate, they added to the heavenly grilled aroma. The octopus are very tender (and enhance with some wasabi salt). It’s AMAZING!

IMG_2307
Big eye tuna, Yellowtail, Snapper topped with Miso Wasabi sauce. The sauce are a bit overwhelming for my preference, the fresh sashimi are top notch by itself.

IMG_2290
On the left: Kagoshima Beef. It’s flown in from Japan, marinated in miso, grilled as a whole filet then minced and mixed with sauce. It’s so tender, smooth and delicate, very un-beef like. They just melt away in your mouth. On the Right: Miso seabass is perfectly cooked and flavorful. They’re meant to be ate with the butter lettuce like a taco.

My friend went back and had this again, the Kagoshima beef were in a whole piece…amazing!

IMG_2295IMG_2302
Soup and Shrimp head. The chef show us the still breathing shrimp heads before these poor little fellers were deep fried.

IMG_2300
Toro, Aji, Amaebi and Kimantai. So good! The sweet shrimp wasn’t as sweet as I expected though.

IMG_2306
IMG_2308IMG_2311IMG_2310IMG_2309

Our stomach still have some room so we go all out on the dessert: soy milk, chocolate cake, green tea flan, and black sesame ice cream. I like the black sesame ice cream.

After we paid the bill ($125 each + tips), we sat there chatting with Chef Tetsuya. My chatty friend was telling her Japan sushi adventure stories, the topic of marinated Kohada came up….

IMG_2312
Chef Tetsuya is very proud of his Marinated Kohada and let us try for free!!! 😀 The meat texture are preserved and very flavorful. Very good!

The ingredients are top quality, the dishes are interesting and prepared meticulously, very satisfied. Though I have a feeling that experiences varied as the two women sitting next to us got very different dishes (mostly cooked things). So it’s good to state your preference at the beginning. The most expensive omakase C is basically same as B but more in quantity, plus a few special premium features of the night (ex: crab, Kagoshima beef in ‘filet’ style, etc).

Asanebo (818) 760-3348)
11941 Ventura Blvd. Studio City, CA 91604-2607

Tags: , , ,

June 3, 2008 5

Vienna round up

//// By in Travel

IMG_1788
We took an early morning 4 hours train ride to Vienna from Prague. Vienna is the logical destinations after Prague given the history and we would have gone to Budapest as well if there were more time and money. Though prior going, most of my friends’ reactions were either: “Why are you going there, there’s nothing to do in Vienna” or “Vienna? The place with all the canals and boats? (^^;; they’re thinking Venice)”. A little sad since the Habsburg Vienna was once one of the most influential empire and the cultural epicenter of Europe. Well those were the glory days. My initial impression when we arrived was that the city seems to be stuck in the 80s, particularly the train station and subways. Some of the sights were kind of run down and need some renovations. The old buildings in the city weren’t as nice as the ones in Prague or Paris, and the new and modern weren’t as exciting as some other metropolitan cities. But it’s still a city full of history and culture that’s interesting to explore (ex: you can visit the places where Mozart and Beethoven lived, the art school that rejected Hitler, Freud’s office…etc).

We weren’t so interested in the Habsburg legacy so we didn’t spend a lot of time in the palaces to see their grandiose bedrooms or jewelries. And it’s a pity we never got the passion for Classical music and opera like our father (who would have love to see a Wagner’s opera at the famous Vienna Opera House) which is what Vienna is most famous for. For us, the top 3 highlights of Vienna were:

1) Art museums (i.e. MusuemsQuartier, Albertina, Kunsthistorisches, Belvedere, MAK) It was a mind blowing experience to be able to see the huge collection of Egon Schiele as I am a big fan and the textures, colors and strokes are much more amazing to see in person. Though it was a mix feeling to see Gustave Klimt’s because his works have been reproduced so many times that the impact of the real things were slightly diminished.

2) the Fin-de-siècle Jugendstil art and buildings

and

Meinl am Graben

3) Good food, coffee, cakes and old school coffee shops. Much have been written about them already and there’re still many other good places we weren’t able to try (for example, the highly recommended Flein was closed for the entire time we were there due to national holiday). Foodies must check out Meinl am Graben, also known as the Fauchon of Vienna. A gourmet shopping heaven that had us giggle throughout. Three spacious floors full of gourmet food, ingredients, meat and cheese, and rows and rows of chocolate and candies from all over Europe. There’s also a pretty cafe and restaurant inside, too bad we ran out of time and could not sample them.

There weren’t a lot of vacation apartment rentals in the city center and most of the hotels were expensive. As blogged before, we highly recommend the Hollmann Beletage Hotel. Their restaurant Hollmann Salon is a MUST go. We found Sacher‘s Sachertorte better than Demel‘s, but Sluka won as our most favorite patisserie.

You can check out more pictures of our Vienna trip on our flickr: Part 1 and 2.

Tags:

June 2, 2008 6

Prague Round Up

//// By in Travel

Charles Bridge in early morning

We spend 5 days in Prague with a day excursion to Kutna Hora (about 1-1/2 hour drive east of Prague). Prague is a very picturesque town. I am glad to experience the city that cultivated some of my favorite artists like Franz Kafka, Alfons Mucha, Jan Svankmajer, Jan Saudek…etc. Perhaps it’s spring, the colors in Prague appeared more vibrant than anywhere I’ve been. It’s as if someone dial up the saturation button all the way up.

5 days were plenty enough to see all the touristy stuffs plus going off the beaten path. I especially enjoyed the Mala Strana and the Prague Castle area. Old Town was charming too, though I think they cleaned up the Old town Square a bit too much that it kind of felt like a movie set.

DSCN3559

I never got tired of seeing this breathtaking iconic view of Prague. I felt like I was in a storybook most of the time. Everything was so quaint and pretty: decorated windowsills, allegorical house signs, whimsical puppets and cute wooden toys. There’re also plenty quirkiness (ex: decor at restaurant, a giant chair, sculpture) and weirdness (ex: crazy Bone Church at Kutna Hora, grotesque wall at Wallenstein Palace, Micro-miniature Museum, Kafka Museum). If I were to describe Prague in 3 words, they would be quaint, quirky and weird.

We went to an old bookstore to look for old Czech children’s books (one of our favorite things). The moment we stepped in, the owner lady pointed to a tiny room “Children’s books are over there.” How did she know? 😉 We also saw a great comprehensive Gregory Crewdson exhibition at the Rudolfinum.

Although not what it once was, Prague is still quite affordable compare to most western European cities. The hotels were expensive though (not much mid-range ones), so I highly recommend staying at a vacation apartment. We stayed at this apartment at Mala Strana and for four people, it was a great deal. The apartment was huge, modern, clean, comfortable and got a pretty good location. It’s close to the Prague Castle and quite close to the Charles Bridge.

We walked everywhere in Prague, it’s such a small easy navigate walkable city that you don’t really need public transportation. We took the subway a few times and it’s very convenient (and it got much better information graphics than Paris’s metro). The subway uses the honor system (well supposedly there’re people who check but we never encountered) so we took advantage of it when we didn’t have loose changes ^^;;

Like we mentioned in the Prague restaurant entries, we were pleasantly surprised at the quality of Czech cuisine in Prague given what we heard. My bf Jon who stayed at Prague in 1998 said it was a much different scene back then. I’m glad it’s different now. I would recommend all the restaurants we blogged, especially Klub Architektu, Cukrkavalimonada, and Cerny Kohout. We didn’t get to try but I read about La Degustration on New York times and supposedly their 7 courses dinner is amazing. Hopefully I’ll get to try it someday, before Czech Republic switch to euro.

You can see more pictures of our Prague’s trip on my flickr: Part 1, 2 and 3.

Tags:

May 28, 2008 6

Heiner (Vienna: Kärntner Strasse)

//// By in Vienna

IMG_2132IMG_2110

One last stop to cake shop on our last day at Vienna. Heiner is another old school patisserie and cafe dates back from the 1800s. The first floor is a shop while 2nd floor is the dine-in cafe area. The interior is very old school with gold edges and coo coo clocks, like a Grandma’s living room.

IMG_2112IMG_2113

Like other patisserie we went in Vienna, you picked the items you want from the display window and let the server know what you want. Heiner’s open face sandwiches were clearly not as refine and pretty as Sluka’s.

IMG_2122IMG_2120

Both are good!

IMG_2117IMG_2123

kaisermelange: Egg yolk whipped with sugar and cognac in black coffee and a little milk. The liquor was quite strong tasting.

IMG_2127IMG_2130IMG_2125

The cakes were good but not fantasatic. The Esterhazytorte was definitely not as good as Demel’s.

Of all the patisseries we tried on this trip, our favorite was definitely Sluka. Demel and Sacher came in 2nd with Heiner last. This concluded our eating report of Vienna. Next entry, back to LA!

Tags: , ,

May 23, 2008 8

Hollmann Salon (Vienna: Inner stadt)

//// By in Favorite Food Entries, Vienna

After experiencing the satisfying breakfast, we had to check out Hollmann Belegate hotel’s restaurant, Hollmann Salon. Guest of the hotel can get a free coffee at daytime and a free drink at night. The restaurant is located down the block around the corner inside an old courtyard (Heiligenkreuzerhof, “the most beautiful and oldest courtyard of Vienna’s city center”) beyond a doorway at a small dead end street. At 9pm that courtyard door would close and there’s no way to get in even though the restaurant closes at 11.

hollmann SalonHollmann Salon

I absolutely love love love the interior space and decor! You know sometimes you fantasized about how your restaurant would look like if you were to open it, well this place is exactly my fantasy place. ^^;; It’s calming and elegant. Another pix. It’s an inspiring balance of modern and classic, homey and elegance, nature and design. I love the nice pale natural wood table top, dark wood floor, vault ceiling, organic shaped metal chandelier, chalkboard wall, natural linen table cloth, wood serving board, etc…it’s my dream comes true.

Hollmann Salon

Amazing homemade bread! So soft, light yet spongy. The waitress would give you more with no extra charges.

We decided this will be the dinner we blow our most dining budget to so we all got courses. Freda got the 49 euro four courses:

Hollmann Salon

1. Grilled Garlic Sheatfish from Neusiedlersee with Balsamic Radish and Spring Herbs Salad. I’m usually wary of fish in western cooking, but this is perfectly cook, very delicious!

Hollmann Salon

2. Thyme-Kidney and Veal-Liver with Elderflower Apple and Baby Spinach. I would never expect Veal liver to silky and smooth like Foie Gras, this is AMAZING! Definitely the highlight of the course.

Hollmann Salon

3. Waldviertler Chicken with Wild Garlic Polenta and Marchfelder Asparagus. Another dish that exceed my expectation (I rarely order chicken…a habit developed from tasteless Americna chicken). The chicken is wonderful. The leg is so tender that the texture is almost fish-like. Very fresh and flavorful. The polenta sides are very filling but so yummy, I couldn’t stop eating.

Hollmann Salon

Rice Pudding Souffle with Rosemary Strawberries and Tonka Bean Icecream. How can something so simple be so fantastic! The fragrance is so irresistable~~ It’s one of the best rice pudding I’ve had.

My four course (47 euro):

Hollmann Salon

1. Clear Celery Soup with Parsley Cheese Dumpling. The Viennese truly knows how to make really good soup, all the soups I had in this trip were superb. This is no exception, so flavorful with refreshing celery smell. The melting cheese dumpling is yummy.

Hollmann Salon

2. Crispy Zander with Apple Cabbage and Smoked Bacon. Very good! I was surprised at the not-so-small portion (since I thought it’s a 2nd course). Love the apple cabbage a lot too, well blend of sweet and sour.

Hollmann Salon

3. Beef Filet with Marinated Mushroom field Salad and Truffle Potato Cream. Amazing! I’ve never have beef this good before. It’s so tender that you almost don’t need knife to cut the meat. The truffle potato cream smells wonderful yet won’t be overpowering. This is easily the best dish I had in this entire trip.

Hollmann Salon

4. Pear Curd Cake with Vanilla Cream. I was already way too full by the time I get to my dessert but this smells so wonderful that I had to eat it all.

My friend’s three course (34 euro):

Hollmann Salon

1. Foamy Wild Garlic Soup with Truffle Egg and Smoked Pork Stick. The truffle egg was so good.

Hollmann Salon

2. Trout Roasted in One piece with Marinated Marchfelder Asparagus Salad, Celery Cream and Tomatoes. Yes the whole fish. It looks even bigger in real life. I was surprised my friend managed to finish it (even though she get squick by the fish head and covered it with napkin the whole way 😉 ).

Hollmann Salon

3. Rhubarb Sour Cream Tart with Almonds. Very good too.

Our stomachs were never that bursting full in our life. Everything was GREAT. The ingredients were all fresh and came from local regions. Pleasant interior, amazing food, great services, we had a great time~ They also have a 12 Euro Lunch course, unfortunately we didn’t have time to try.

Hollmann Salon
Grashofgasse 3, A-1010 Wien

Tags: , , , , ,