Monthly Archive: January 2006 [39]

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January 29, 2006

鷹匠

生湯葉わさび。Yuba with wasabi, or squid with spicy sauce. I never realised tofu by itself can be this sweet! Very nice with wasabi and soya sauce.

いなか蕎麦。Inaka soba. Oh god this is soooooo nice!!! Very hard and very buckwheaty - just the way I like! There are soba places everywhere but good ones really leave strong impression. Definitely will go back again and again!
鷹匠

Comments(5) [ my favourites | good cheap eats | 本郷・根津・湯島・上野 ]

UCHOUTEN

黒毛和牛のメンチカツ。Minced beef croquette and seafood cream croquette. Lunch set came with the usual - rice, soup, salad and coffee, 1080yen. The beef one was very juicy and the seafood one actually had chunks of seafood inside despite of its small size. Both were freshly fried so had to wait for quite a bit.

Comments(0) [ 池袋 ]

January 27, 2006

蔵之助

ちゃんこ鍋。A hotpot with chicken and pork and seafood and vegetables. 1890yen for one person set during lunch time. The soup is soya sauce base. I was given a bowl of sesame seeds to grind myself and a small dish of "yuzu" pepper paste...and no bowl to eat. The waitor said I should scoop the cooked ingredient and the soup into the bowl of sesame and eat from there.....but that is too much sesame! So I just chucked the whole plate of raw ingredients, the sesame, and the "yuzu" pepper paste into the hotpot....it was very good!! Though I really craved rice!!
蔵之助

Comments(2) [ 池袋 ]

TINUN

Spicy fried flat rice noodles, 900yen. It is late dinner....one of those days you know you shouldn't cos it is late already, but you just can't control...^^;; Lots of stuff in it, very spicy and very good!

Comments(3) [ 池袋 ]

January 26, 2006

ブタ肉専門定食店 BOOMIN

Grilled pork lunch, 780yen. The pork is very very good!!! Very juicy and soft, with just the right amount of fat. The sauce is a bit salty but goes well with rice.

Comments(4) [ 池袋 ]

ル・ヴァンティ

Pescatora. Very sour and salty...

Comments(0) [ 池袋 ]

マルハバ(Marhaba)

Lunch in a Pakistani restaurant. All the waitors and the chef were not Japanese. I had the Mutton and beans curry lunch set. Hmm...maybe because I went late, the mutton curry was too watered down and not hot, so I left most of it. The waitor asked me if it was no good and I told him frankly "it was cold..." and he answered, "Thank you.".....eh what?! ^^;; The guy sitting behind me had curry piraf and it looked really yummy....maybe I will go back for a second try.

Comments(4) [ 池袋 ]

January 23, 2006

AW kitchen (中目黒)

3 girls dining out. First I completely forgot to bring the restaurant's address and the map, and then a friend completely forgot about the time because she was busy cleaning her room at home.....and then the other friend, who was not late and did remember to write down the address, copied the address wrong and we got completely lost....^^;;....but somehow we got ourselves there in one piece. I had Sangria(not shown) and Grapefruit Vermouth(rosso) which is a herb liqueur. Both were very nice. Ginger ale had fresh ginger taste and was surprisingly good too.

Pork rillette and squid ink baguette. Came without ordering, 500yen per person. My friend said the rillette tasted like canned sea chicken....err....^^;;;
Mixed grilled vegetables of the day. The waitor was very insistent, to the point of annoying, on recommending us this other fresh salad and dips, but I don't like raw vegetables so we ordered grilled veggy instead. The vegetables were fresh and sweet. It came with 2 types of warm dressings and some flavoured salt.

We ordered 4 different types of pasta and shared between 3 of us. The restaurant beefed up the portion of each dish(with a plus charge), and divided the pasta for us and served us one dish by one dish, which was just great. The photos are my share.
100% fruit tomato Troffie Arrabbiata. The very pushy waitor was again recommending this simple pasta and at first we didn't want it and ordered something else, but he mentioned it again and again, saying stuff like "You are not ordering the Arrabbiata?" I totally gave up and my friends were laughing, so we ordered it at the end. Well, it was very good....hate to admit it. ^^;; I like the noodles shape and the chewy texture.
Conchigliette and 5 clams, escargot butter sauce. Again very very yummy! Not sure I tasted any escargot though.

Black pepper garganelli with andeuillette and black cabbage. The pasta was a bit out of shape, not so shell-like, but tasted wonderful. There were more meat and vegetables than pasta...a bit more pasta would be more balanced.
Stewed wild boar with spinach tortellini of ricotta cheese and walnut. The sauce was rich, a bit salty and again lots of meat and mushroom and purple potato chips...but the only two tortellinis were no good....We came to a consensus that normal spaghetti would go better with the sauce.
They seemed to be very generous with the ingredients and the sauce, but rather stingy on the pasta.....girl-oriented low-carb style?

Strawberry panna cotta and "yuzu" baked cheese cake. I love the panna cotta!
We had 2 drinks each, and the bill came to 20,000yen. It was quite expensive, considering we didn't even order any meat dishes. But this area is like all trendy and hip, probably that's why?

AW kitchen

Comments(9) [ my favourites | italian food ]

January 22, 2006

Mardi Gras

This place is again very popular and very hard to book - somehow I always go to this kind of restaurants. ^^; The most tempting thing that I read about this place is that the food is supposed to be very "macho", mostly meat and large portions and great values. Some gourmet review called it "guys' french". The chef said something like, "I have no interest in anything other than meat". So I was really keeping my expectations up....
Foccacia and tortilla. The foccacia was a bit too oily but quite nice. The Spanish omelette was served warm, very good too. Look at the big plate of stuff for 4, before we even ordered anything. "Let's not order too much otherwise we won't be able to finish", "2 appetizers and 2 main dishes would be enough", were what we thought. But then the first appetizer came....Coriander salad. My god it is so small!! It is quite nice but 1370 yen is not so worth it. Then the second appetizer came....Fried Trippa. It is not bad but very oily and the portion is so small again.

We chose roasted lamb and roasted pork to share. By that time we were giving up on the portion side, so when the main dishes came, which were not as big as we would like, we just tried to enjoy our share from each plate. The quality of meat was fanastic, no doubt of that, but each main dish costs over 3000 yen....and the one little piece doesn't make an impression on me no matter how good it is. ^^;; This place has similar great quality of meat and simple cooking style, but much much cheaper. And it is also in Ginza!!

I was not full at all!! But we ordered 2 more rounds of foccacia, which was oily and filling. For desserts we ordered 2 Mascarbone cheese and Grand Marnier and coffee parfaits and 2 banana and raisins tarts. I had the parfait which was really nice, also small. We had a drink each and it came to 5600 yen per person - not a very good deal I think. But the taste was good, and I had a good time so, oh well.

Comments(4) [ french food | 新橋・銀座・日本橋 ]

January 21, 2006

Les Creations de NARISAWA

This restaurant is very popular and difficult to book. I booked it like a month early...before I went back to HK. But actually it wasn't completely full on a weekday lunch. There were 3 different lunch courses and we chose the most reasonably priced, 4725yen course. The restaurant is dauntingly high-class....there was a doorman to open the door for us...took our coats and all. I was kinda timid about taking pictures in such a place but my friend was nice enough to ask the waitor for me about taking pictures of the food, and the waitor said it was okay. Even though the restaurant has quite a snobby atmosphere, the waitors are certainly not snobby at all. And it turns out the alcohol drinks are not too expensive either.
The little snacks are ham and fish.
Appetizer: Marinated seabass. Very refreshing.
活〆スズキのマリネ、ポリフェノール仕立て。

Duck consomme soup, with winter vegetables and foie gras royale. Some foie gras mousse thing is under the soup. It is alright, not too much impression.
鴨のコンソメと冬野菜・フォアグラのロワイヤル。

Main: Pie of gibier pate. The sauce is made from venison, both meat and blood. The pie was really nice but I thought the sauce was a bit too heavy and salty, especially the spinach was drenched in it.
ジビエのパテのパイ包み。

Rose and strawberry. Little dessert before the main dessert.
Pear and "verveine" mille-feuille. Dunno what verveine is. Very crispy slices, not too sweet, very nice! The ice-cream is ginger flavour.
洋ナシとベルベーヌのミルフィーユ。

Then when I thought it was over, a wagon of desserts came to our table. At first I thought it was extra order but my friend told me it was included in the lunch course! You could choose as many as you want from the selection, about 10 of them, but considering my stomach condition, I just had three. I was glad that I had only 3, because there were really sweet. My friend treated me a glass of champagne~~and I only paid for the course itself, about 5500yen including tax and service change.

Les Creations de NARISAWA

Comments(2) [ french food | 神宮前・青山・広尾 ]

January 20, 2006

金升

Duck meat soba(鴨せいろ), 1575 yen. No more porridge yeah~~! A little garden outside! So nice! The soup and the duck meat were very good.

Comments(3) [ 飯田橋・神楽坂 ]

西安餃子

Steamed chicken congee and boiled meat dumplings lunch set, 1000yen. Recovered a little bit, so tried eating some gyozas, but they were so hard and not properly cooked!! Very bad for my weakened stomach....

Comments(3) [ 池袋 ]

香港粥麺専家

Fermented beancurd(腐乳)and black pepper congee, 500 yen. I would never have imagined myself going for HK food so soon....but congee is hard to find in Japanese restaurants....and I am pretty sick of the package congee sold in supermarkets. This place is surprising good, not watery, very solid quality. I had takeaways a few times.

Comments(4) [ 飯田橋・神楽坂 ]

フクラ家

Brown rice(genmai) porridge, 450yen. A few days after I came back to Japan, I fell terribly sick - stomach ache so bad that I couldn't eat anything solid. And my porridge-only days started....

Comments(4) [ 池袋 ]

プシケパスタ倶楽部

Spaghetti with scallop and mushroom in cream sauce. Comes with salad and coffee. 1300 yen. The spaghetti is the "raw" type, i.e. not the usual dried ones, and has a chewy texture which I quite like. Pasta is the first thing I craved desparately after coming back to Japan!

Comments(0) [ 池袋 ]

January 16, 2006

囍宴

Sichuan Spicy Chicken. Noodles topped with spicy ground pork. Glutinous Rice Balls with egg yolk in ginger soup. All are fantastic.

元々「私房菜」の有名店で、去年からずっと行ってみたかったけど、なかなか予約が取れなくて、今年も行き損なった。同じの店の、デザートと軽い食事中心のカフェが出来たと聞いて、早速行ってみた。４時ぐらい微妙な時間に行ったせいで、店はやってはいたものの、デザートメニューは売り切れが多かった、、、香港ではカフェタイムっていうものがそもそもないことを忘れた、、、。ディナーの約束があったけど、２人で軽い食事をシェアすることに。
「金牌口水鶏」：粉皮、鶏、ピータン、ピーナッツ、、、色々入ってる四川料理の定番。やや辛いソースが下にある。
坦々麺：麺が弾力があって、甘辛いソースと混ぜて、シンプルだけど、忘れられない一品。
「姜湯漏黄湯丸」：団子の中にピーナッツ、卵黄など、色々入ってて、やや辛い生姜スープと一緒に食べると、激しく美味しかった、、、。
３品しか試してないけど、すっかり気に入った店。店内はオシャレだし、料理はカフェ風で油っぽくなくて味しっかり、超おすすめ。本店の方も気になって気になってしようがないけど、また今度、、、。
湾仔＃２
住所：湾仔永豊街８号（地下鉄「金鐘」駅から歩いた方が近い）
電話：２８３３６２９９
ＦＡＸ：２８３３６６９６

Comments(5) [ hong kong ]

太湖海鮮城 （銅鑼灣）

Fried sliced whelk with Grandma's spicy black bean sauce.
Braised garoupa's fin with beancurd skin.
老干媽炒螺片：巻貝の老干媽ソース炒め。ピリッと辛くて美味しい。
虎皮炆斑翅：湯葉とハタのヒレ煮込み。揚げたハタの衣が厚すぎるかな、ソースの味はいい。

Golden pork meat ball with wild mushroom in fish soup.
Wild mushroom and black fungus in abalone sauce.
A reward-winning restaurant in a competition organised by the Tourist Assoication in Hong Kong. Many restaurants in the winning list are not that fantastic but this restaurant is an exception.
碧緑野菌獅子頭：キノコ入り上海ミートボール。ミートボールよりスープが美味しい。
鮑汁木耳炒野菌：キノコと木耳の鮑ソース。意外ともこのおまけに注文した一品がヒット。
「鮑汁木耳炒野菌」以外は、全部「香港料理大賞」をもらった料理。この賞は観光客向けで、当てにしちゃいけないと思うが、去年行ったこの店の尖沙咀支店は美味しかったので、銅鑼灣店も行ってみた。こっちもハズレではなかった。
銅鑼湾＃５
住所：香港銅鑼灣波斯富街27號地下
電話：2893 0822

Comments(0) [ hong kong ]

潮州城酒樓

Smoked Duck Breast in Honey Flavour. Crab with rice cake and radish.
店内には日本人のツアー以外はカラガラ。
「香港料理大賞」をもらった「蜜餞焼鴨胸：はちみつ風味の鴨胸肉の燻製とマンゴーを挟んだサンド」と「大根もちと蟹の炒め」。鴨肉はウィーナーみたいな味と食感、、、。蟹自体は美味しかったが、大根もちは小麦粉の味しかしなかった、、、。ちなみに、どっちも創作料理で潮州料理ではない。

Braised goose head, neck, kidney, liver and intestine in chinese marinade(soy sauce and spice).
潮州料理の前菜定番といえば、 滷水鵝頭、頸、腎、腸、肝：ガチョウの色んな部分のタレ煮。しかし、まだタレの味が染み込んでない、、、テイクアウトして、後で自分でもっと煮てみることに。

Fried Sponge Luffa Cake. Braised whole shark's fin.
定番の水瓜烙：お好み焼きみたいだけど、具は水瓜だけ。これは美味しい。
紅焼大魚翅：ふかひれの醤油煮込み、一人前３０００円ぐらい。ふかひれが結構入ってて、Ｃ＆Ｐがよい一品。

Shiitake mushroom and vegetable. Sweet taro paste.
椎茸と大介菜。
芋泥：タロイモの餡（熱）、そのまま食べる。

Steamed bun with lotus seed paste. Stewed Imperial bird nest with coconut milk.
I can hardly say I love the food in this place...
水晶飽：蓮の実の餡とこしあん両方も注文。アツアツだと美味しいけど、これはちょっと冷めた。
椰汁官燕：ツバメの巣のココナッツシロップ煮、一人前７０００円。ひとつだけ頼んで皆シェア、、、笑。
ふかひれを４人前も頼んだので、会計は３万円ぐらい、、、。あまりおすすめできる店ではないかな、、、。
尖沙咀＃４
住所：九龍尖沙咀東部加連威老道98號東海商業中心1樓
電話：2723 6226

Comments(6) [ hong kong ]

January 13, 2006

譚魚頭火鍋(旺角分店)

Braised Leopard Coral Grouper, Sichuan Style. Steamed crab.
香港人にはあまり知られてない「香港料理大賞」というものがあって、この店の「水煮東星斑：東星ハタの四川風辛味煮」は賞をもらった一品。実は火鍋の店で、ほとんどの客はしゃぶしゃぶを注文するけど、あえて「水煮東星斑」を予め電話で予約した。しかし、店のミスでオーダーを忘れられた、、、友人は激怒。寒い時火鍋店は激込みなので、仕方ないか、、、。代わりに、同じ「水煮」だけど、魚は別のものを。
蒸し蟹。２つを頼んだけど、また注文のミスで一つしか出なかった、、、友人も諦め気味。

Today's fish soup. Fried pea-sprout in crab sauce.
Taste-wise it is alright, but the service is a bit lacking.
豆苗の蟹ソース。本日の魚スープ。
６０００円ぐらい。
旺角＃２
電話：２３８１２０００

Comments(4) [ hong kong ]

甜蜜蜜

いつも並んでるデザートの店。
マンゴーアイスクリームのクレープ包み揚げ。
チーズとパンの耳の粉と卵白のプリン。

温かいチョコレートケーキ。中にチョコレートソース。
マンゴーの春巻き。

パイ生地の下には豆腐プリン。
栗のパイ。

チョコレートのスフレ。
マンゴーのパイ。
場所が便利なので、何回か訪れたけど、味はまあまあ普通かな。
住所：尖沙咀厚福街５－６号
電話：２３１１６０７８
尖沙咀＃３

Comments(3) [ hong kong ]

Cafe des Artistes

Orange liqueur souffle and Pistachio souffle. So-so.

オレンジ酒のスフレ。ピスタチオのスフレ。このカフェはランチとディナーのみで、カフェタイムがないとは知らなくて、店に入った時はすでにランチのL.O.ぎりぎり。慌ててデザート注文して、慌てて写真取って、慌てて食べた、、、スフレ＋コーヒーは、２０００円ぐらい。
Cafe des Artistes

Comments(5) [ hong kong ]

January 12, 2006

覇王山荘

Steamed dumplings with pork meat(left) and pork+crab meat(right).
覇王小籠包。皮が薄くてなかなか美味しい。
蟹粉小籠包：カニ味噌の小籠包。

Chungking spicy noodles. Fried prawn with egg yolk batter.
重慶担担麺。
黄金蝦：海老の塩漬け卵フリッター。

Taro pancake with coconut and almond.
Cheap and overall quite good.
「香椰果仁煎芋餅」：タロイモのパンケーキ、ココナッツとアーモンド風味。
まあまあ美味しくて、値段安い。
覇王山荘
尖沙咀＃２
電話：２７２３１００３

Comments(5) [ hong kong ]

金葉海南餐庁

Hainan chicken rice. Hainan simmered mutton rice.
海南鶏飯。海南東山羊飯。

Beef curry. Pork, chicken and ostrich satay.
牛バラ肉のカレー。豚、鶏、ダチョウのサテー。
場所は九龍火車站国際都會商場内。

Comments(2) [ hong kong ]

FOURTH FLOOR

Harvey Nicholas' 4th floor cafe. Afternoon tea set for 2. The coffee is nice.
ニューオープンのＨＡＲＶＥＹ　ＮＩＣＨＯＬＡＳの４階にあるカフェ。２人前のアフタヌーンティーセットは４０００円ぐらい。お味は、、、まあアフタヌーンティーはこんなもんかな、、、コーヒーは美味しい。
場所は中環置地廣場内。

Comments(6) [ hong kong ]

鳳城酒家（旺角本店）

Fried dried scallop and pea-sprout. Fried prawn balls are very good.
Whampoa支店はいまいちだったけど、本店の方が美味しいと聞いて、リベンジ。
貝柱と豆苗の炒め。
ここの名物、蟹の揚げ。蟹肉がぎゅーぎゅー詰めてあって、食べ応えがある。

Dried beancurd stick and Garoupa in hotpot. Fried Garoupa with vegetables.
枝竹炆斑腩：魚と湯葉の鍋。
家郷炒斑球：魚の炒め。
この魚料理を両方頼むと半額になるのでお得だけど、やっぱり似た味だと飽きちゃう、、、。

Da-Liang fried milk is good. Mung bean soup(free dessert).
Overall okay.
大良炒鮮奶：支店で一回食べたけど、こっちの方が牛乳の味が濃厚で美味しい。ご飯と意外と合う。
デザートの「緑豆沙」はサービスで、３人で８０００円ぐらい。全体的に美味しいけど、やや油っぽいかな。
旺角＃１
電話：２３８１５２６１ / ２３８０７５０２
ＦＡＸ：２３９５０９５２

Comments(4) [ hong kong ]

January 11, 2006

新記餐庁

Pork neck meat and melted cheese instant noodles...err...
豚の頸肉とチーズのインスタントラーメン。
ちょっとマニアックな場所でちょっとマニアックなメニュー。
尖沙咀＃１

Comments(1) [ hong kong ]

January 09, 2006

華亭會所

This place is just impossible to find! Make sure you have a map with you.
店の場所は分かりづらくて、予約した時間から３０分遅れて、着いたのは８時半ぐらい。店内はすでにカラガラ。昔はなんとかクラブだったが、今はレストランのみ。

Beggar's chicken(or Fortune chicken): stuffed with herbs and packed in paper and baked for many hours. Need to reserve 1-2 days in advance. It is absolutely fantastic.
乞児鶏（店員さんは「富貴鶏」と呼ぶ）。６時間以上焼いたらしい。鶏の中に具が色々詰めてあって、全席絶賛の一品。食べ切れなかった部分は、テイクアウトできる。実に次の日、インスタントラーメンと一緒に煮たら、激旨だった、、、。

Quick-fried eel slices. Crab meat and tofu, the sauce is quite thick.
三爆鳝片：うなぎに似たもの。揚げ物とは知らずに頼んでしまったけど、意外とさっぱりして、揚げ物がだめな人も美味しい美味しいといいながら食べれた。
蟹粉豆腐：蟹ミソが結構入ってる。ソースがあんかけみたいにちょっと濃すぎだが、やっぱり味はよかった。

Fried vegetables with dried tofu and salted fish. Simmered belly pork.
塩漬けの魚と百頁（硬い湯葉）と小棠菜。
東坡肉：豚の角煮。
Glutinous rice balls in osmanthus-flavoured wine, with pineapple and banana .
All the food are very good. Most dishes are slightyly sweet as common for cuisines of Hangzhou in China.
桂花酒糟（さけかす）丸子：桂花の香りがよくて、なんとバナナとパイナップルがすこし入ってる。食べた後は体がずっと暖かかった。
今回電話で予約したのは乞児鶏だけで、店に着いてメニュー見てから決めようと思ってたが、時間が遅かったせいで（香港では遅くないはずだが、、、）、メニューの半分以上は売り切れだったり、予約が必要だったり、、、ややこしかった。店にメニューをファックスしてもらって、予めメニューを決めた方がよさそう。そして、店員さんが親切すぎて、１５分ごとに覗いてきて、同席の人はちょっと困惑顔、、、笑。
銅鑼湾＃４
華亭會所
住所：銅鑼湾銅鑼湾道１９ー２３号４階
電話：２８９５４６０８　/　２８９０３４７８

Comments(10) [ hong kong ]

January 06, 2006

蒋家菜(Helen Chiang's Kitchen)

Fried soft-bone fish with seaweed.
苔條九肚魚：緑のは海苔。九肚魚はつるんとした食感が面白いのだ。昔はよく鍋に入れたりしたんだけど、同席の友人は揚げたのが好み。

Stir-fried prawn with Longjin tea. Braised duck stuffed with Eight Jewel rice.
龍井蝦仁：海老と龍井茶の炒め。茶の味はあまりしない。
八寶鴨：鴨の糯飯詰め。糯飯は甘いソースと鴨の汁が染み込んで、ちょっとべたべただけど、絶品だ。予約が必要。

Sparerib in onion sauce.
洋葱一字排：豚のスペアリブと玉葱の蒸し煮。箸だけで骨から肉が取れるぐらい柔らかい。やっぱり甘めの味付けで、八寶鴨とダブってしまったが、頼んでよかった一品だ。要予約。

Comes with free dessert red bean soup.
Overall not bad and very cheap.
豆苗（野菜）の炒めも頼んで、デザートはサービスで、４人８０００円ぐらい。安いわ～。
ＡＤＤ：　湾仔杜老誌道６号６階
ＴＥＬ：　２５７５２２９１
湾仔＃１

Comments(5) [ hong kong ]

Caprice

Alaskan Crab Tartar with Citrus and Salfron Jelly. The sauce is a bit too sour.
Chicken Terrine with Salsify and Foie Gras. My friend's appetizer.
アラスカ蟹のタルタル。
前菜の鶏とフォアグラのテリーヌ。

Lamb Fillet with Eggplant Caviar and Stewed Vegetables, Arrugula Pistou. Soft tasty duck in large portion!
Breast of Duck with Fondant Polenta, White Asparagus and Parma Ham. My friend's main.
羊のロースト。
鴨の胸肉、ホワイトアスパラガスとハム添え。

Panna Cotta ice-cream and cherries.
Salted Caramel Napoleon and Milk-Jam Ice-cream. This is very good.
パナコッタのアイスにチェリー。
「ナポレオン」。

Expensive but food is good.
Four Seasons Hotel

Comments(3) [ hong kong ]

正斗

Thousand Year Egg and pork liver congee. Glutinous rice tamale with dried scallop, chicken, mushroom, salted egg etc. A bit expensive but English menu is available.

ピータンと豚の腰のお粥。貝柱入りのちまき（醤油を付けて食べると、砂糖で食べると、味がかなり違うんだ）。１０００円ぐらい。こういうのは安いはずだが、ここは高め。味は普通に美味しかった。店内はキレイで、メニューは英語も日本語もあり、観光客向けっぽいかも。
Whampoa＃３

Comments(3) [ hong kong ]

廣東焼味餐庁

Rice with barbecued pork and soy sauce chicken. A cheap eat but very good!
叉焼油鶏飯：チャーシューと甘い醤油味の鶏、５００円ぐらい。美味しい美味しい。

Whampoa＃３

Comments(2) [ hong kong ]

January 04, 2006

鳳城酒家

Prawn Toast. Mandarin Fish Roll.
「鍋貼大明蝦」：海老のトースト。「桂魚巻」。

Fried milk and fried fowl roll. Baked sago and lotus seed pudding.
This place is alright, a bit expensive for the quality.
牛乳の炒めと野鶏巻きのフライ。サゴと蓮の実の焼きプリン。
野菜の炒めも頼んで、３人で８０００円ぐらい。有名な店の支店だけど、平日の夜はカラガラ。いくつの大きいなテレビではドラマがやっていて、お客さんも見てるし、暇そうな店員さんも全員見てる、、、和んだ雰囲気だ、、、笑。
Whampoa＃３

Comments(8) [ hong kong ]

皆大歓喜

Red bean and grass jelly in coconut milk. Very Hong Kong cafe-style drink.
「紅豆涼粉氷」と「紅豆氷」。このドリンクは香港式カフェの定番だけど、ここは特に美味しい。
Whampoa＃３

Comments(3) [ hong kong ]

陶源酒家

Simmered pork feet, ginger and egg in sweet sauce. Vegetable dumpling.
豚足と生姜と卵の甘煮。野菜餃子。

Fried radish dumpling. Beef ball.
中身は大根千切り。牛肉団子。

Vegetable and mushroom fried bun. Steamed prawn dumpling.
野菜とキノコの揚げパン。海老餃子。

Fried waffle. Chicken feet with peanuts in abalone sauce.
Just a regular dim-sum place.
揚げワッフル。ピーナッツと鶏の爪とアワビ汁。アワビ焼賣。
４人で５０００円ぐらい。わざわざ行くような店じゃなく、ふらっと入ったランチだった。
Whampoa＃２

Comments(5) [ hong kong ]

上海味道

Beef pie. Praw in chilli sauce. Wonton and chicken hotpot. A casual cheap eat for locals, food is quite good.
「牛肉餡餅」。「乾焼蝦仁」：海老のチリソース。「砂鍋雲舌鶏」：ワンタンと鶏肉のスープ。ローカルな店で、なかなか美味しい。
Whampoa＃１

Comments(1) [ hong kong ]

蘇三茶室

Chicken wings rice bowl. Pork dumplings. Bacon and potato gratin. Tiramisu and chocolate mousse. Pretty normal.

手羽先ご飯。「燕皮水餃」：皮が豚肉でできた水餃子。ベーコンとポテトグラタン。ティラミスとチョコレートムース。香港では数少ない、友人同士が集まってやってるカフェ。メニューは大陸と台湾のスナックが多い。カフェ文化がほとんどない香港では、厳しいんだろうけど、頑張ってほしいものだ。
土瓜湾美善岡道１号

Comments(6) [ hong kong ]

January 01, 2006

清真牛肉館

Very famous Islamic restaurant. Beef pie is a must-order. Stir-fried vegetables. Beef curry. Fantastic food, though the place is quite rundown, seats uncomfortable and always very crowded.
超有名なイスラム料理店。いつ行っても込んでる。一緒に行った友人が教えてくれたけど、相席で私の隣に座ってる人が芸能人らしい、、、うん、、、知らない。頼まない人いない一品は「牛肉餅」。アツアツの汁でやけどするので要注意。「炒素什錦」（野菜としいたけの炒め）。牛バラ肉のカレーは絶品。２人で２０００円ぐらい。
九龍城＃３

Comments(4) [ hong kong ]

金寶泰国菜館

Fried prawn balls are very good! Clams and vermicelli hotpot is not bad too, very spicy though it doesn't look like it. Both Thai and Vietnamese cuisines are available in this restaurant.
タイとベトナム両方食べられる店で、同じ道で支店が何軒も並んでる。海老団子は海老の卵と汁が中に入ってて美味しい。アサリと春雨の鍋は生姜の味が強くて、かなり辛かった。野菜の炒めも頼んで、２人で２０００円程度。
九龍城＃２

Comments(3) [ hong kong ]

大婆牛肉麺

Beef noodles and soup wonton. Both are very good and cheap.
牛肉麺。ワンタン。
結構有名な店。美味しい美味しい。値段忘れた、、、まぁ安い安い。
九龍城＃１

Comments(2) [ hong kong ]